Pimento Pasta Salad is a scrumptious tackle a basic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives. 

Pimento Pasta Salad is a unusual tackle my basic Macaroni Salad, and it’s the excellent aspect dish served alongside aspect your favourite summer season meals like Crispy Fried Hen and Straightforward Pulled Pork.

Pimento Pasta SaladPimento Pasta SaladPIMENTO PASTA SALAD

If you happen to like macaroni salad, each for the style and for a way simple it’s to make, then it is advisable to do that recipe. It’s uncommon sufficient to be attention-grabbing however acquainted sufficient to be a basic, plus the pimentos play very properly off of the style of the macaroni noodles.

It is a nice aspect dish as a result of it has a brief prepare dinner time and a fair shorter prep time, so that you don’t must spend all day struggling to place it collectively whereas your principal dish simmers on the range. Remember the fact that in an effort to get that nice crisp al dente texture to your noodles it is best to prepare dinner them for a minute lower than what the bundle recommends. The firmness of the macaroni is implausible with the creaminess of the sauce, which is ideal for warm summer season days. So far as pasta salad recipes go, this one is a particular win.

Pasta salad is the right aspect dish to convey to a potluck, cookout or summertime BBQ. Identical to my recipes for BBQ Hen Pasta Salad, Straightforward Pasta Salad and Hen Bacon Ranch Pasta, Pimento Pasta Salad is contemporary and scrumptious. Simply make certain you make sufficient for everybody as a result of persons are positively going to have seconds.


  • Cook dinner the pasta one minute shy of the directions on the field.
  • Drain however to not rinse pasta and permit to chill.
  • Combine the mayonnaise, pimento peppers, cheddar cheese, cayenne and salt collectively.
  • Add pasta and stir properly.
  • Garnish with chives and serve.


  • Cheese: You may sprinkle some cheese on prime of the Pimento Pasta Salad for a savory garnish that goes very well with the style of the pimentos. I’d advocate making an attempt cheddar cheese, parmesan cheese or, if you wish to stick to a theme, Pimento cheese.
  • Veggies: Finely chop up some inexperienced onions or bell peppers for some scrumptious add ins which have a zesty Southwestern really feel to them. Or, if you need one thing a bit bolder, attempt chopping up a dill pickle and stirring it into the pasta salad.
  • Spices: Sprinkle paprika, cumin, pink pepper flakes or black pepper excessive of the pasta salad so as to add some complexity to the flavour. Simply keep in mind that a bit goes a great distance so begin with a smaller quantity and add extra to style.

Less difficult summer season aspect dishes:



  • Serve: You shouldn’t depart Pimento Pasta Salad out for greater than 2 hours at room temperature, much less at hotter temperatures, as a result of mayonnaise in it.
  • Retailer: You may refrigerate pasta salad for as much as Three days earlier than it goes unhealthy. Just be sure you hold it in an hermetic container like a sealable bag or plastic wrap.
  • Freeze: It’s not a good suggestion to freeze any pasta salad that has mayo in it as a result of it doesn’t thaw out properly and might go unhealthy pretty simply.Pimento Macaroni Salad on white platePimento Macaroni Salad on white plate

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    Pimento Pasta SaladPimento Pasta Salad

    Pimento Pasta Salad

    • Yield: 12 Servings
    • Prep Time: 15 minutes
    • Whole Time: 15 minutes
    • Course: Aspect Dish
    • Delicacies: American
    • Writer: Sabrina Snyder

    Pimento Pasta Salad is a scrumptious tackle a basic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives. 


    • 1 pound elbow macaroni
    • 12 ounces pimento peppers , drained
    • 2 cups cheddar cheese , shredded
    • 3/4 cup mayonnaise
    • half teaspoon cayenne pepper
    • half teaspoon kosher salt


    Observe: click on on occasions within the directions to start out a kitchen timer whereas cooking.

    1. Cook dinner the elbow macaroni 1 minute shy of the instructions on the field then drain (do not rinse) and let cool for 10 minutes.

    2. In a big bowl combine the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt properly then add within the pasta and toss till mixed.

    Diet Data

    Yield: 12 Servings, Quantity per serving: 313 energy, Energy: 313g, Carbohydrates: 29g, Protein: 10g, Fats: 17g, Saturated Fats: 6g, Ldl cholesterol: 26mg, Sodium: 208mg, Potassium: 111mg, Fiber: 1g, Sugar: 1g, Vitamin A: 412g, Vitamin C: 1g, Calcium: 145g, Iron: 1g

    All pictures and textual content © for Dinner, then Dessert.

    Key phrase: Pimento Pasta Salad


    Pasta Salad with Pimento Peppers

    Pasta Salad with Pimento Peppers


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