Tacky Olive Bread is a crunchy bread layered with salty inexperienced olives, black olives, melted cheese to make an excellent appetizer! Easy and decadent bread that’s positive to impress all of your friends!

 You have got additionally received to attempt The Finest Do-it-yourself Garlic Bread, Philly Cheese Steak Tacky Bread or Sausage Stuffed French Bread Boats which make nice starter breads!

Olive Bread

Heat, tacky bread with olives is just about my love language.  My weak spot is carbs so you possibly can completely plan on them to occur very often at our home.  This bread makes an incredible appetizer that will probably be devoured inside minutes.  I really like how briskly it comes collectively and I do know that will probably be beloved by your loved ones as effectively!

How do you make Tacky Olive Bread?

  • Preheat oven to 350 levels. Place the sliced bread minimize sides up on a big cookie sheet.
  • In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and inexperienced onions. Combine till all integrated.
  • Unfold evenly on every sides of the bread. Bake for 15-20 minutes or till cheese is melted and bubbly.

What forms of olives are greatest for this Tacky Olive bread?

  • Black Olives- Salty and Oily and softer than inexperienced olives.
  • Stuffed Pimento Inexperienced Olives- candy pimento peppers get stuffed into inexperienced olives.  It helps to stability out the salty. taste.
  • Kalamata- Distinctive fruity, virtually wine-like taste with a definite almond form.
  • Cerignola-  An olive from Italy that’s delicate in taste.
  • Mission-  An olive from California that’s black oil cured and are delicate in taste.
  • Picoline-  Crisp inexperienced olives which have a nutty style with a slight undertone of anise.

On the lookout for extra bread recipes? Listed here are some!

Tacky Olive Bread

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Tacky Olive Bread is a crunchy bread layered with salty inexperienced olives, black olives, chunks of tomatoes and melted cheese to make an excellent appetizer!

  • 1 loaf French Bread sliced in half
  • 8 ounces Black Olives sliced
  • 8 ounces Pimento Stuffed Inexperienced Olives
  • 1/2 cup butter softened
  • 1/2 cup mayonnaise
  • 2 cups monterey jack cheese shredded
  • 2 inexperienced onions sliced
  1. Preheat oven to 350 levels. Place the sliced bread minimize sides up on a big cookie sheet.

  2. In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and inexperienced onions. Combine till all integrated.

  3. Unfold evenly on every sides of the bread. Bake for 15-20 minutes or till cheese is melted and bubbly.

Vitamin Info

Tacky Olive Bread

Quantity Per Serving

Energy 530 Energy from Fats 360

% Every day Worth*

Fats 40g62%

Saturated Fats 16g80%

Ldl cholesterol 62mg21%

Sodium 1481mg62%

Potassium 119mg3%

Carbohydrates 31g10%

Fiber 3g12%

Sugar 2g2%

Protein 14g28%

Vitamin A 835IU17%

Vitamin C 0.6mg1%

Calcium 268mg27%

Iron 2.4mg13%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

 

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