Candy potato soup balances the candy and savory with onions, garlic, onions, and leeks, together with a little bit of nutmeg and cinnamon. Creamy and satisfying!

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Elise Bauer

On the lookout for a particular soup to serve this vacation season? Think about this creamy candy potato soup!

Learn how to Make Candy Potato Soup

We tailored this recipe from one in an outdated difficulty of Bon Appétit, altering it up barely—ditching the maple syrup the unique referred to as for (the candy potatoes are candy sufficient), and chopping again on the cream.

We begin the soup by cooking a base of onions, celery, and leeks in butter. Then we add candy potatoes, hen inventory and spices, simmer for 20 minutes, and purée till easy. On the finish we stir in some milk and cream, and add a swirl of bitter cream to serve. Straightforward!

The vacation spices of cinnamon and nutmeg give the soup hints of pumpkin pie and glazed yams, as if somebody slipped a bit of of every into the blender when the soup was being puréed.

What if I Don’t Do Dairy?

Be at liberty to make use of one other cup of inventory as a substitute of the milk and cream, or use coconut milk (canned) or soy milk as a substitute of the milk and cream.

What to serve with this soup

I really like creamy soups served with some crusty bread on the facet for dipping. Serve the soup as a principal by itself, or alongside beef, pork, hen, or black beans. As a result of it’s wealthy and creamy, the soup would do properly served with a facet salad of contemporary lettuce greens tossed in a light-weight French dressing.

Learn how to Hold, Freeze and Reheat This Soup

This soup ought to preserve within the fridge for a number of days, lined.

Usually, soups with cream don’t do properly with freezing and reheating. If you wish to make the soup forward of time and freeze it, make it by step 3, leaving out the milk and cream. Freeze the soup, defrost it in a saucepan over low warmth till heat, after which add the milk and cream.

WHO DOESN’T LOVE A CREAMY BOWL OF SOUP?

Up to date September 18, 2019 : We spiffed up this publish to make it sparkle! No modifications to the unique recipe.

Creamy Candy Potato Soup Recipe

If you wish to make this soup with out dairy, be at liberty to substitute both extra inventory, which can end in a thinner soup, or soy milk or coconut milk for the cream and milk on this recipe. Omit the bitter cream or yogurt topping, and use olive oil as a substitute of butter.

Elements

  • 2 tablespoons butter
  • 1 medium onion, chopped (about 1 cup)
  • 2 celery ribs, chopped
  • 1 medium leek, white and lightweight inexperienced components solely, sliced (see Learn how to Clear Leeks)
  • 1 clove garlic, chopped (1 teaspoon)
  • 1 half kilos (about 2 giant) orange-flesh candy potatoes (a.okay.a. yams), peeled, lower into 1-inch items (about 5 cups)
  • four cups hen inventory (use vegetable broth for vegetarian possibility)
  • 1 cinnamon stick
  • 1/four teaspoon floor nutmeg
  • 1/four cup heavy cream
  • 3/four cup milk
  • Salt
  • Pepper
  • 1/four cup bitter cream or plain yogurt

Methodology

1 Prepare dinner the onions, celery, leeks, and garlic: Soften the butter in a big, thick-bottomed pot over medium-high warmth. Add the chopped onions and sauté for Three to four minutes, then add the celery and leeks and sauté for five extra minutes till softened. Add the garlic and cook dinner a minute extra.

2 Make and simmer the soup: Add the candy potatoes, hen inventory, cinnamon stick, and nutmeg. Enhance the warmth to excessive and produce to a boil. Cut back to a simmer, and simmer uncovered till the candy potatoes might be simply pierced with a fork, about 20 minutes.

Three Mix the soup: Take away the cinnamon stick. Use an immersion blender to purée the soup or work in batches and purée the soup in a standing blender.

four End the soup: Add the cream and milk to the soup. Warmth on medium till the soup is heated by. Add salt and pepper to style.

Sprinkle with extra black pepper and swirl some water-thinned bitter cream or plain yogurt over the soup to serve.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a technique to preserve observe of her household’s recipes, and alongside the way in which grew it into one of the widespread cooking web sites on the earth. Elise is devoted to serving to house cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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