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Greek Pasta Salad – Skinnytaste

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This Greek Pasta Salad is mild and contemporary, loaded with backyard tomatoes, bell peppers and cucumbers tossed in a home made Greek dressing with Kalamata olives and Feta cheese. Excellent for summer season events or potlucks!

Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
Greek Pasta Salad

I really like pasta salad, however taking my Greek Salad recipe and including it to pasta is my favourite after I need a mild pasta salad with no mayo. It’s simple to make and even tastes nice the following day or two.

For further taste I like utilizing the brine from the olives in my French dressing. I really like mixing up the colours so I used orange bell peppers however inexperienced or crimson are completely high-quality. Any number of cucumbers will work right here, I normally use English cucumbers or a number of smaller Persian cucumbers since you don’t should peel them or take away the seeds but when your backyard is overgrowing with different types of cucumber, you make wish to scoop the seeds out first. You should utilize wheat or gluten-free pasta, for added fiber including chickpeas would even be nice.

Suggestions for Cooking Excellent Pasta for Salad

For good pasta salad right here’s a number of ideas for fulfillment.

Extra Pasta Salads

Greek Pasta Salad

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

This Greek Pasta Salad is mild and contemporary, loaded with backyard tomatoes, bell peppers and cucumbers tossed in a home made Greek dressing with Kalamata olives and Feta cheese. Excellent for summer season events or potlucks!

  • 3 tbsp crimson wine vinegar
  • 2 tbsp contemporary lemon juice
  • 1/3 cup olive oil
  • half tsp garlic powder
  • 1 tsp oregano
  • half tsp kosher salt
  • 16 oz pasta (rotini, cavatappi or bow ties), wheat or gluten-free
  • half cup halved pitted kalamata olives, plus 2 tablespoons brine
  • 1/3 cup crimson onion, diced
  • 3 cups (from 1 giant) English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1 orange bell pepper, diced
  • half cup feta cheese, cubed
  • contemporary oregano, optionally available garnish
  • Carry a big pot of salted water to a rolling boil. Add the pasta and prepare dinner in line with bundle instructions for al dente, including an additional minute.

  • Drain and rinse below chilly water, drain.

  • In the meantime, In a big bowl, mix the dressing components.

  • Add the olives, crimson onion and brine from the olives and blend to mix.

  • Stir within the pasta with the cucumber, tomatoes and bell pepper and toss properly. Add the cheese simply earlier than able to serve.

Serving: 1cup, Energy: 176kcal, Carbohydrates: 24g, Protein: 5g, Fats: 7g, Saturated Fats: 1g, Ldl cholesterol: 4mg, Sodium: 164mg, Fiber: 1.5g, Sugar: 2g

Freestyle Factors: 5

Factors +: 5

Picture credit score: Jess Larson

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