Apple Crumb Pie is the right mixture of apple pie and apple crisp in a single vacation dessert your complete household will LOVE with a buttery crisp crumble topping and cinnamon apple slices.

For those who’ve already tried my recipes for Apple Slab Pie, Apple Crisp and Southern Fried Apples they usually have been an enormous hit, it’s best to sustain your profitable streak with apple crumb pie.

Apple Crumb Pie SliceApple Crumb Pie SliceAPPLE CRUMB PIE

Apple crumb pie just isn’t solely yummy, it has the simplest pie crust you’ll ever make. The filling is wealthy and thick, and making a crumble pie crust simply infuses the dessert with texture and style. This can be a nice dessert to comply with up a vacation dinner or to make everytime you get a yearning for one thing candy.

That is the shut relative to one of the common vacation desserts on my web site, Apple Crisp Pie. The principle distinction right here is the topping. In that recipe I take advantage of a traditional crisp topping that has oats in it. On this one it’s all buttery brown sugar goodness.

For those who’re making this for the vacations serve it up with some Apple Cider and the home will odor AMAZING.

For those who like pies however you’re contemporary out of apples, strive a few of my different traditional pie recipes like Blueberry Pie, Southern Pecan Pie or Blended Berry Pie.

HOW TO MAKE APPLE CRUMB PIE

  • Preheat the oven to 375 levels F (190 levels C) and slice up the apples.
  • Put the apple slices in a big bowl and sprinkle them with lemon juice to maintain them from oxidizing and turning brown.
  • In a medium bowl, stir the white sugar, all-purpose flour, cinnamon and nutmeg collectively. As soon as it’s nicely blended, pour the dry substances over the apples and toss every thing collectively till the slices are utterly and evenly coated.
  • If you wish to go the walnut and raisin route, stir them in now.
  • Pour the apple combination into the pie crust.
  • Combine 1 cup flour and 1 cup brown sugar collectively in a separate small bowl. Minimize in unsalted butter till the combination is crumbly. That is your crumb topping. Sprinkle it over the apple filling and canopy the highest of the pie loosely with aluminum foil.
  • Put the pie within the oven and bake it for 25 minutes.
  • Take away the foil and put the pie again in till the highest is golden brown and the filling is bubbly.
  • Take the pie out of the oven and let it sit on a wire rack or baking sheet till it’s simply over room temperature.
  • Serve it up and watch folks combat over the past slice.

SERVE WITH

  • Home made Vanilla Ice Cream: serve up apple crumb pie with a facet of do-it-yourself ice cream and your visitors could find yourself licking their plates clear.
  • Straightforward Whipped Cream: whipped cream is far simpler to make than you could assume and including a spoonful to the highest of your pie is a good way to decorate it up.

ORIGINS

Whereas issues could also be as American as apple pie, apple crumb pie is certainly English. It was invented throughout WWII, when rationing compelled folks to change recipes so as to make do with what that they had. Among the recipe alterations caught on, like apple crumb pie, whereas others (squirrel tail soup, crow pie and carrot fudge, for instance) didn’t for apparent causes.

Whole Apple Crumb Pie

Whole Apple Crumb Pie

SIMILAR DISHES

  • Apple pie: you could discover that there’s a number of key variations between apple crumb pie and a standard apple pie recipe, however the obvious distinction is the crust. Apple pie has a crust that absolutely covers it, or is in a lattice form the place a crumble pie is extra blended into the filling and is extra crumb-like, therefore the title. (Who knew?)
  • Apple Brown Betty: this apple crumb pie variant has an superior title and is extra like an apple pudding. The important thing distinction between an Apple Brown Betty and an apple crumb pie is that an Apple Brown Betty is layered like lasagna, with apple slices and pie crust set on high of one another time and again to provide it it’s uncommon texture.
  • Apple cobbler: this dessert goes by quite a lot of completely different names, like apple stoop, apple grunt and, the perfect one, apple pandowdy. Apple cobbler is extra free-form than a standard pie, and the toppings are blended along with the filling for a “cobbled” look, therefore the title.
  • Eve’s pudding: one other dessert with an superior title. Eve’s pudding takes conventional apple pie filling and tops it with sponge cake. The title might be a tongue-in-cheek play on the Adam and Eve story.
  • Apple crisp: this dessert is similar to apple crumb pie. It’s made up of chopped apple coated with streusel crust that’s made crisp with brown sugar.

SAY CHEESE?

In america, components of New England and the Midwest take pleasure in consuming their apple pie and apple pie-like desserts with cheese. The cheese is both served on high or melted contained in the filling. Essentially the most generally used cheese is cheddar, however there’s a ton of various varieties which can be blended in with the pie filling.

HOW LONG IS IT GOOD?

  • Serve: apple crumb pie is okay to go away at room temperature for as much as 2 days. If it’s sliced, cowl it with plastic wrap to maintain it from going stale.
  • Retailer: pie is sweet within the fridge for as much as Three days.
  • Freeze: for those who let the pie cool utterly and retailer it in an hermetic container, it may well last as long as Four months within the fridge. After that time, it received’t thaw out very nicely and also you’d do higher to simply make one other one.

Apple Crumb Pie cut in half

Apple Crumb Pie cut in half

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Apple Crumb Pie SliceApple Crumb Pie Slice

APPLE CRUMB PIE

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Complete Time: 50 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Apple Crumb Pie is the right mixture of apple pie and apple crisp in a single vacation dessert your complete household will LOVE with a buttery crisp crumble topping and cinnamon apple slices.

Elements

  • 1 (9 inch premade pie shell)
  • 6 cups thinly sliced apples
  • 1 lemon juiced
  • 3/4 cup  sugar
  • 1/3 cup  flour
  • 1 teaspoon floor cinnamon
  • 1/8 teaspoon floor nutmeg
  • 1 cup  flour
  • 1 cup packed brown sugar
  • 1/3 cup butter

Directions

Be aware: click on on instances within the directions to start out a kitchen timer whereas cooking.

  1. Preheat oven to 375 levels and press pie crust into pie plate.

  2. In a big bowl combine the apples, lemon juice, sugar, flour, cinnamon and nutmeg.

  3. Add the apples to the pie crust.

  4. In a medium bowl add the 1 cup flour and 1 cup brown sugar collectively and stir.

  5. Utilizing a fork or a pastry cutter, minimize in butter till combination is crumbly then pour it over the apples.

  6. Bake in preheated oven for 25 minutes coated very loosely with foil.

  7. Take away foil and bake an extra 25 to 30 minutes, till the highest is crisp and golgen brown.

Vitamin Info

Yield: 12 Servings, Quantity per serving: 366 energy, Energy: 366g, Carbohydrates: 69g, Protein: 4g, Fats: 9g, Saturated Fats: 4g, Ldl cholesterol: 14mg, Sodium: 109mg, Potassium: 133mg, Fiber: 3g, Sugar: 39g, Vitamin A: 191g, Vitamin C: 4g, Calcium: 29g, Iron: 2g

All pictures and textual content © for Dinner, then Dessert.

Key phrases: apple crumb pie, apple pie, pie

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