Dutch Apple Pie is the very best model of apple pie! As an alternative of a prime crust, you get pleasure from a candy crumble topping over a mound of scrumptious apples. Everybody will agree that that is the very best apple pie they’ve ever had.
Use your individual selfmade pie crust or save a while and use a pre-made retailer purchased crust. Both approach, this pie will knock your socks off!
Add this recipe to your vacation baking menu together with my Finest Ever Pecan Pie Bars or some Pumpkin Pie Sheet Cake.
Dutch Apple Pie
Hello! That is Krissy from Self Proclaimed Foodie right here to share one among my favourite fall baking recipes.
Everybody likes to bake this time of 12 months. You simply can’t beat the great aroma of apples and cinnamon baking in a heat kitchen.
That is the form of factor reminiscences are made from!
Whether or not you’re having fun with selfmade applesauce, simple apple brown betty, or this superb dutch apple pie, these are the sort of fall desserts reminiscences are made from!
This pie is so good for thus many causes. I really like the mixture of the crust and the crumble topping.
The candy topping actually balances out the tartness of the apples. And also you merely can’t beat a heat slice topped with a scoop of vanilla ice cream!
What are the very best apples to make use of when making apple pie?
Some individuals are die exhausting Granny Smith followers. Don’t get me flawed. I feel these tart inexperienced apples are a obligatory part of any apple dessert recipe, however I firmly consider they should be combined with a second selection.
After I make issues like an apple pie or cobbler, I at all times use an excellent quantity of Granny Smith apples together with a candy and juicy apple like a Honeycrisp or a Pink Girl.
Even one thing like a Golden Scrumptious or Fuji apple actually helps stability out the tart Granny Smith.
Different causes to make use of completely different sorts of apples:
- Totally different textures. Some apples get very mushy after they’re cooked and others stay agency. In case you use a mixture of apples, you find yourself with a beautiful filling that has each crunchy and mushy apples.
- Management the quantity of liquid in your pie. Granny Smith apples don’t launch a lot liquid after they cook dinner, however different apples do. By utilizing a mixture of apples, you’ll be capable to obtain a pleasant thick sauce with out making a runny pie.
- Candy and bitter. Every chew ought to present slightly of each and that’s what is going to occur with you utilize a number of varieties.
Pie baking suggestions:
It’s uncommon that somebody can begin out as an excellent pie maker. It takes time and plenty of trial and error to have the ability to obtain constant outcomes.
I’ve baked a ton of pies in my day and listed here are the information that assist me when making desserts like this Dutch Apple Pie:
- If making your individual pie crust, be certain to not over work the dough, let it relaxation within the fridge at the very least one hour earlier than rolling out, and maintain the entire elements chilled.
- Tall pies like these have to be baked on the underside rack of the oven. This can guarantee the underside crust is cooked throughout.
- The thickness of your apple slices will decide how crunchy they’re after being cooked. I want my apples to have a little bit of chew to them, so I slice them into chew sized items which can be slightly below 1 / 4 inch thick. If you would like your apples to collapse, make sure you slice them very skinny.
- To forestall the highest from burning on a pie like this, lay a bit of foil on prime of the pie as soon as the highest will get as brown as you need it to be. This can enable the pie to proceed cooking with out the highest getting too burnt.
Extra apple recipes you’ll love:
Dutch Apple Pie
Prep Time 30 minutes
Cook dinner Time 1 hour
Complete Time 30 minutes
Dutch Apple Pie is the very best model of apple pie! As an alternative of a prime crust, you get pleasure from a candy crumble topping over a mound of scrumptious apples.
- 1 9- inch pie crust
- 8 cups apples peeled, cored, sliced skinny (about 5 giant apples or Eight small apples)
- half of cup sugar
- 1/4 cup all goal flour
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 2/3 cup brown sugar
- 1 cup all-purpose flour
- 6 tablespoons butter chilled and reduce into tiny cubes
- half of teaspoon cinnamon
Preheat oven to 400 levels F and organize racks in order that the pie can cook dinner on the underside rack. Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set ready dish on a big baking sheet that’s lined with a silpat, parchment paper, or foil.
In a big bowl, mix apples, half of cup sugar, 1/Four cup flour, 1 teaspoon cinnamon and lemon juice. Toss to coat.
To make the crumble topping, mix the brown sugar, 1 cup flour, the chilled butter items and the remaining cinnamon utilizing a pastry blender in a big bowl. You need your butter to stay as small chunks concerning the dimension of a pea.
To assemble pie, mound apples on prime of crust. Then, rigorously spoon on crumble topping, taking care to not spill an excessive amount of over the perimeters and urgent down onto the apples as wanted to make it stick.
Place ready pie on baking sheet on backside rack of oven. Cook dinner for about 1 hour. If topping begins to brown, loosely tent with foil.
Enable pie to chill at the very least 30min to an hour, nonetheless it’s going to slice greatest for those who enable pie to completely cool.
Dutch Apple Pie
Quantity Per Serving
Energy 982 Energy from Fats 441
% Each day Worth*
Saturated Fats 17g85%
Ldl cholesterol 15mg5%
Vitamin A 220IU4%
Vitamin C 5mg6%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.