Right here is our favourite apple pie recipe, with a simple, no-fail, buttery, flaky do-it-yourself pie crust, and a filling with a mixture of various kinds of apples, spices, vanilla, and a splash of brandy.

This apple pie is my household’s most requested pie through the holidays. I often make two of them so we are able to get pleasure from one for leftovers. Nothing higher than pie for breakfast, proper?

What are the most effective apples for apple pie?

It’s finest to make use of a mixture of various kinds of apples in your pie. Some apple varieties prepare dinner up quicker than others. Some prepare dinner up agency, some extra tender; some apples are extra tart, some extra candy.

By combining them, you’ll get a extra complicated, deeper taste. Search for a mix of tart and candy apples, and a mix of apples that prepare dinner up agency and tender. That mentioned, some apples are higher for cooking right into a pie than others. I like to make use of:

  • Granny Smith – Inexperienced and tart, Granny Smith apples have fantastic taste, however they they usually lose their form and switch mushy when cooked. So use not more than 2 Grannies in your pie, and mix with different varieties.
  • Jonagold – A cross between a Golden Scrumptious and a Jonathan, Jonagolds have a beautiful fragrant taste, they’re each candy and sharp, and so they maintain their form with baking.
  • Fuji – Crisp, agency, juicy, stability of candy and tart, holds its form in baking
  • Golden Scrumptious – Yellow and candy, holds it form after baking
  • Braeburn – Candy and crisp, bakes up agency and juicy
  • Cortland – Juicy and tart, comparatively tender, nice all function apple for baking
  • Honey Crisp – Honey candy and tart taste, crisp and juicy, holds form in baking
  • Keep away from Pink Scrumptious apples for pies, they don’t prepare dinner properly.

Homemade Apple Pie ready to be servedHomemade Apple Pie ready to be served

Make the Crust Forward

To make apple pie, begin with the crust. If you’re making a do-it-yourself crust, you may make the dough a day or two forward, and hold the dough disks chilled within the fridge. The dough recipe I’m recommending for this apple pie makes use of bitter cream together with butter, and is particularly scrumptious, flaky, and straightforward to make. If you need to make an all-butter crust as a substitute, see our All Butter Crust.

If utilizing a retailer purchased frozen crust, comply with the instructions on the crust bundle for working with the crust. (See our Evaluation of the Greatest and Worst Retailer-Purchased Pie Crusts.)

How you can Make the Apple Pie

Peel, core and lower the apples, and sprinkle them with a bit lemon juice or apple cider vinegar to maintain from browning. Toss them with a bit flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit when you roll out the pie crusts.

Take away the dough disks from the fridge and allow them to sit for 10 to 15 minutes earlier than rolling one of many disks out to 12-inch circles, about 1/8″-inch thick.

Line the underside of a 9-inch pie plate and line with the rolled out dough. Trim the perimeters to a half-inch from the perimeters of the pie pan. Scoop the apples into the pie plate and create a mound within the middle. Don’t fear if the apples are excessive within the pan, they’ll shrink as they prepare dinner.

Roll out the second pie dough disk. If you wish to make a lattice pie, see our instructions for making a lattice pie right here. (It’s simple!) In any other case, place the second spherical of rolled out pie dough over the apples, and tuck the perimeters of the highest pie crust over and below the underside pie crust edges. Crimp together with your fingers to seal.

Rating the highest in a number of locations to create vents for steam to flee (no want if utilizing a lattice high).

How Lengthy to Bake apple pie

To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or till the highest begins to flippantly brown, then decrease the temp to 350°F and bake anyplace from 45 minutes to an hour or extra longer.

The best way you already know that the apple pie is finished is that the juices are noticeably effervescent. In case you have an instantaneous learn thermometer, you’ll be able to insert it into the middle of the pie. A studying of 200°F is finished.

At any level through the baking the highest of the pie begins to brown an excessive amount of, simply tent it with aluminum foil. I often tent the pie about midway by means of the baking with foil.

Let the pie cool for an hour earlier than slicing into it, and serve it plain or with whipped cream or vanilla ice cream!

Slice of homemade apple pie on a white plate and a marble backgroundSlice of homemade apple pie on a white plate and a marble background

Greatest Toppings For Apple Pie

There’s nothing higher than a slice of heat apple pie with a scoop of vanilla ice cream! For one thing a bit totally different, attempt cinnamon ice cream as a substitute. You possibly can additionally high it with do-it-yourself whipped cream or caramel sauce.

How you can Retailer and Freeze Apple Pie

Apple pie will simply final a few days, flippantly lined with plastic wrap or aluminum foil, in your counter at room temperature. (Maintain the any wrapping unfastened, so the crust can breathe. In any other case it would unfastened its crispness.)

After a pair days, you’ll be able to hold the pie chilled for just a few extra days within the fridge. In order for you, heat the pie in a 350°F oven for five to 10 minutes earlier than serving.

  • To freeze the unbaked pie, wrap the assembled pie in plastic wrap, with as a lot air pressed out as doable. Then wrap the pie in a layer of foil; it will assist hold the plastic wrap in place. Freeze for as much as a month. When able to bake, take away it from the freezer, unwrap, and place it into the oven. Bake as directed, including on about 15 minutes to the baking time, or till the highest is golden and the filling is effervescent.
  • To freeze a baked pie, wrap and freeze the pie as above. When able to serve, unwrap and let the pie thaw at room temperature. Heat it up in a 350°F oven for about 15 minutes to crisp up the highest and heat the filling.

Extra Nice Apple Pie Recipes

Watch our Apple Pie Video!

Up to date September 22, 2019 : We spiffed up this publish with some new data that can assist you make the all-time apple pie! No modifications to the unique recipe. Get pleasure from!


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