Caramel Apple Cinnamon Rolls are a fast and straightforward cinnamon roll full of actual apples and drizzled with caramel. Prepared inside an hour!

There’s actually no doable method that you would be able to make these and never fall in love. For those who love cinnamon rolls like we do do that Fast and Simple Cinnamon Roll, Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze or Pumpkin Cinnamon Rolls.
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Caramel Apple Cinnamon Rolls

We’re heading into my favourite time of the yr!  I can really feel it coming with the cooler climate and the leaves are beginning to change.

I like fall baking and I particularly love something that has to do with apples.  And caramel.  And cinnamon rolls.

When these three issues are mixed….  you’ve gotten one superb deal with!

That is my favourite dough recipe.  It’s good for novices and really easy to make.

You possibly can have the cinnamon rolls within the oven and carried out inside an hour and able to devour.

Simply take a look at these beauties recent out of the oven.  They crammed my home with a tremendous cinnamon apple odor.  I couldn’t wait to gobble them up!

I couldn’t consider the scrumptious caramel on high and I completely cherished each ooey gooey chunk!  Give them a attempt.  You’ll not be upset!

What you might want to make caramel apple cinnamon rolls

I couldn’t resolve if I needed to make a cream cheese caramel frosting or go for the actual caramel glaze on high.

I selected the actual caramel.  And I used to be so glad I did!

It tasted similar to biting right into a caramel apple.  The tender caramel on high of those ooey gooey cinnamon rolls was divine!

And the recent baked apples proper contained in the cinnamon roll.  OMG

Dough Substances:

Take your time on the dough. You’ll not wish to skip elevating the dough.

This can guarantee a tender, fluffy cinnamon roll each time.

  • Flour: this helps increase the cinnamon rolls. You possibly can both use a bread flour for the next increase or all-purpose flour.
  • Prompt yeast: one hour speedy immediate yeast is finest.
  • White sugar: provides sweetness to the dough.
  • Salt: added seasoning.
  • Egg: varieties and sticks the dough collectively.
  • Water: Luke heat water helps maintain the dough softened.
  • Milk: 1% or 2% is finest to assist make a creamy flavorful solution to soften the dough.
  • Butter: soften

Filling Substances:

This filling comes collectively merely and aids within the sweetness and taste for the cinnamon rolls.

I like to make use of a crisp apple like Granny Smith apples however there are a number of different apples that can be utilized as a substitute.

Even mixing inexperienced and crimson apples collectively to have a extra candy and savory crunch.

The tart from the Granny Smith apples turn into delicate when blended with the spices.

  • Granny Smith Apples: a crisp candy and a little bit tart apple.
  • Brown sugar: provides the additional sweetness within the filling.
  • Cinnamon: a basic spice that provides consolation and odor to the apples.
  • Nutmeg: is an extremely intense spice that’s each candy and savory.
  • Butter: softened

Caramel Glaze:

For finest outcomes cooking the glaze slowly will assist from separating or clumping.

You possibly can’t go unsuitable with this do-it-yourself caramel glaze.

  • Butter: melted
  • Brown sugar: brings out the caramel and toffee taste for the glaze.
  • Sweetened condensed milkthickens and creates a creamy caramel glaze.

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Methods to make caramel apple cinnamon rolls recipe

This recipe is so easy to make however it does want a while to make it good!

These are mouthwatering cinnamon rolls to say the least. I made one pan and so they had been gone in minutes!

Simply think about biting right into a fluffy, tender caramel apple. These caramel apple cinnamon rolls are heavenly!

You’ll be making these all season lengthy!

  • To make the dough: In a small saucepan over medium low warmth add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till luke heat temperature.
  • Whisk collectively dry components: In a big mixing bowl whisk collectively 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook connected. (It’s also possible to make this by hand, simply knead till easy as soon as all the components are added.) Add the egg and water and blend till simply beginning to mix. Slowly add within the milk combination and 1 cup of flour till the dough begins to type and turn into easy. Let the dough relaxation for 10 minutes.
  • Roll out the dough: On a frivolously floured floor, roll the dough into a big 9×15 sq.. About ¼-1/2 inch thick.
  • To make the filling: In a small bowl mix the cinnamon, nutmeg and brown sugar. Unfold the softened butter onto the dough maintaining it a couple of ½ inch away from the sting. Sprinkle the cinnamon and brown sugar on high of the softened butter. Sprinkle with chopped apples.
  • To make the cinnamon roll: Roll up the 15 inch aspect right into a log and pinch the seams. Minimize into 9-12 slices relying on how thick you need your cinnamon rolls. Place in a greased 9×13 inch pan or 9 inch pie pan. and canopy with a moist fabric and let rise for 30 minutes.
  • Bake till golden brown: Preheat oven to 375 levels. Bake for 30 minutes or till simply golden brown on the tops.
  • To make the caramel glaze: In a medium saucepan, soften the butter and brown sugar till sugar dissolves. Add the sweetened condensed milk and convey to a boil over medium excessive warmth for about 2-Three minutes. Pour over heat cinnamon rolls.

Why are your rolls not fluffy?

An excessive amount of flour and never sufficient water could cause crumbly bread.

This usually does this if the dough is simply too sticky and also you add extra flour somewhat than kneading by way of it.

Different culprits could be over-proving or not kneading sufficient.

Ideas for making cinnamon rolls

There are a number of methods to make cinnamon rolls and I simply love variations.

You by no means know what you may make till you attempt!

Don’t be scared to make these do-it-yourself caramel apple cinnamon rolls.

They are often comprised of scratch or retailer purchased and nonetheless have nice style and taste!

  • In case you are brief on time, retailer purchased caramel sauce will work nice too. .
  • You should use any sort of apples that you simply favor. Even mixing crimson and inexperienced apples collectively works effectively and has a candy and savory style.
  • I saved the pores and skin on my apples however you may peel the pores and skin off should you favor. It does maintain the form of an apple higher leaving it on.
  • Substituting bread flour for all objective flour will assist your rolls increase much more fantastically. It holds their form higher too!
  • Bear in mind to not roll them too tight. Cinnamon rolls want room to develop, increase and develop.
  • One hour extremely energetic yeast is finest. They won’t prove with conventional yeast.
  • In case your cinnamon roll dough is simply too sticky simply add extra flour in small increments.

Variations of caramel apple cinnamon rolls

  • Add in extras like chocolate chips or nuts.
  • After baking you may high them with caramel, melted chocolate or powdered sugar.

Are you able to make cinnamon rolls forward?

Sure, these are nice to make forward should you don’t have time to complete.

They solely take 1 hour from begin to end. They’re easy to make and able to eat earlier than you assume!

Make the dough in accordance with instructions, fill it with apple filling, roll them up and slice them.

Place every slice on a greased pan to let rise. Cowl and refrigerate the roll till you might be able to bake them.

They are going to final 24 hours within the fridge.

It’s also possible to freeze the rolls till you might be able to bake them too. Earlier than baking them, they must be totally thawed and bake in accordance with instructions.

Storing cinnamon rolls

  • Storing: place in an hermetic container or zip high bag and retailer within the fridge for two to three days. You do not want to retailer within the fridge.
  • Freezing: Wrap every cinnamon roll individually in foil, then place in a freezer bag. Retailer in freezer for 1 to 2 months.
  • Reheating: Reheat within the oven at 350°F till heat for finest outcomes or microwave for 1 to 2 minutes.

Love cinnamon rolls? Attempt these recipes!

  • Fast 45 Minute Cinnamon Rolls
  • Cinnabon Cinnamon Roll Cake
  • Cinnamon Roll Cupcakes
  • Skillet Maple Bacon Cinnamon Roll
  • Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze
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Caramel Apple Cinnamon Rolls

A fast and straightforward cinnamon rolls full of actual apples and drizzled with caramel. Prepared inside an hour!

Dough Substances:

  • 3¼ cups flour
  • 2 tsp immediate yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup water
  • ¾ cup milk
  • ⅓ cup butter (softened)

Filling Substances:

  • 2 Granny Smith Apples (chopped)
  • ¾ cup brown sugar (packed)
  • 1 Tablespoon cinnamon
  • 1/four teaspoon nutmeg
  • 5 Tablespoons butter (softened)

Caramel Glaze:

  • 1/four cup butter
  • 1/2 cup brown sugar
  • 1/four cup sweetened condensed milk

To make the dough:

  1. In a small saucepan over medium low warmth add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till luke heat temperature.

  2. In a big mixing bowl whisk collectively 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook connected. (It’s also possible to make this by hand, simply knead till easy as soon as all the components are added.) Add the egg and water and blend till simply beginning to mix. Slowly add within the milk combination and 1 cup of flour till the dough begins to type and turn into easy. Let the dough relaxation for 10 minutes.
  3. On a frivolously floured floor, roll the dough into a big 9×15 sq.. About ¼-1/2 inch thick.

To make the filling:

  1. In a small bowl mix the cinnamon, nutmeg and brown sugar for the filling. Unfold the softened butter onto the dough maintaining it a couple of ½ inch away from the sting. Sprinkle the cinnamon and brown sugar on high of the softened butter. Sprinkle with chopped apples.
  2. Roll up the 15 inch aspect right into a log and pinch the seams. Minimize into 9-12 slices relying on how thick you need your cinnamon rolls. Place in a greased 9×13 inch pan or 9 inch pie pan. and canopy with a moist fabric and let rise for 30 minutes.
  3. Preheat oven to 375 levels. Bake for 30 minutes or till simply golden brown on the tops.

To make the caramel glaze:

  1. In a medium saucepan, soften the butter and brown sugar till sugar dissolves. Add the sweetened condensed milk and convey to a boil over medium excessive warmth for about 2-Three minutes. Pour over heat cinnamon rolls.

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