Basic Brownies which are wealthy and chewy with a crackly crust are a simple pantry recipe (no chocolate chips even wanted!) comprised of melted butter and cocoa powder in simply 30 minutes! 

When you’ve tried my recipes for Peanut Butter Brownies, S’Mores Brownies, and Cookie Dough Brownies and beloved them, however need one thing somewhat extra traditional to serve at your subsequent get collectively, do that traditional, scrumptious Brownie recipe.

Stack of Chocolate BrowniesStack of Chocolate BrowniesBROWNIES

They’re fudgy, chewy, gooey, chocolatey, cakey, moist, and just about every other phrase you’ll be able to consider to explain the perfect Brownie ever.

The subsequent time you’ve got a yearning for wealthy, scrumptious Brownies with a crackly prime and gooey middle, you must positively do that recipe. The wonderful thing about do-it-yourself Brownies versus the type you choose up from the grocery retailer is that you would be able to management precisely what goes in them and may customise them to suit the event. In addition they have a conveniently quick prepare dinner time, which makes them simple to bake on a busy night time.

When you’ve blended collectively every part in your batch of Brownies they usually’ve developed that good crackly prime, you must nonetheless check the center to ensure that they’re cooked by means of. All it’s essential to do that is an abnormal toothpick. Insert the toothpick into the middle of the pan of Brownies and pull it again out once more. If the toothpick is clear, then the within of the Brownies is stable, and if the toothpick has batter caught to it then it’s essential to put it again into the oven for a couple of extra minutes. One other helpful trick to make your Brownies have a clean prime is to pour the batter into the pan and clean the highest with a rubber spatula.


  • Preheat oven to 350 levels.
  • Grease and flour an 8-inch sq. pan.
  • Combine melted butter, sugar, eggs, and vanilla.
  • Whisk in cocoa powder, flour, salt, and baking powder.
  • Unfold batter into the baking pan evenly.
  • Bake in preheated oven for 25 to 30 minutes.


  • Toppings and Add Ins: Strive including in some semi-sweet, milk chocolate, darkish chocolate, and even peanut butter chocolate chips. You too can strive some sliced nuts, like cashews or pecans. Strive drizzling some chunks of fudge, melted chocolate, caramel sauce, brown sugar, confectioner’s sugar, and even espresso powder excessive of the Brownies to provide them a complete new taste palate.
  • Serve with: Strive serving up the Brownies with a scoop of Do-it-yourself Ice Cream or a dollop of Do-it-yourself Whipped Cream.

How Lengthy are Brownies good?

  • Serve: Brownies are good at room temperature for as much as 2 days earlier than they get stale. You possibly can enhance the shelf life by protecting them in plastic wrap or an hermetic container.
  • Retailer: Brownies will keep brisker within the fridge. Maintain them wrapped up and they’re going to last as long as Three days. They can even keep extra moist and you may serve them chilled, straight out of the fridge.
  • Freeze: At all times let your Brownies cool right down to room temperature earlier than you retailer them. The Brownies shall be good within the freezer for as much as Three months, and you may put layers of parchment paper in between them to maintain the Brownies from fusing collectively.

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  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook dinner Time: 25 minutes
  • Complete Time: 35 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Basic Brownies which are wealthy and chewy with a crackly crust are a simple pantry recipe (no chocolate chips even wanted!) comprised of melted butter and cocoa powder in simply 30 minutes! 


  • half cup unsalted butter , melted
  • 1 cup sugar
  • 2 giant eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • half cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder


Notice: click on on instances within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 350 levels.

  2. Spray an 8×8 inch baking pan with baking spray.

  3. Whisk collectively melted butter, sugar, eggs, and vanilla extract.

  4. Whisk within the cocoa powder, flour, salt, and baking powder.

  5. Unfold batter evenly into greased baking pan.

  6. Bake for 25 to 30 minutes.

Vitamin Info

Yield: 12 Servings, Quantity per serving: 172 energy, Energy: 172g, Carbohydrates: 22g, Protein: 2g, Fats: 9g, Saturated Fats: 5g, Ldl cholesterol: 55mg, Sodium: 64mg, Potassium: 63mg, Fiber: 1g, Sugar: 17g, Vitamin A: 287g, Calcium: 14g, Iron: 1g

All photographs and textual content © for Dinner, then Dessert.

Key phrase: Brownies



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