Buttermilk Pie is an quaint Southern favourite. A creamy, candy, barely tangy buttermilk custard pie with a flaky crust good for the vacations.

In the event you love basic vacation Pie Recipes like Pecan Pie, you will fall head over heels for this quaint Southern favourite!

Buttermilk Pie slice on plate

Buttermilk Pie slice on plate


This Buttermilk Pie recipe has a creamy custard-like filling with a golden brown caramelized prime, like a a lot simpler creme brûlée! Not like a Cheesecake or creme brûlée, there isn’t a want for a water tub to get a wonderfully baked custard filling with out cracks.

Buttermilk Pie is an easy, fast quaint pie made with components you in all probability have already got readily available. Eggs, sugar, butter, flour, vanilla, and buttermilk come collectively in minutes to make a sublime pie good for holidays like Christmas or Easter.

With so few components, the key of this Buttermilk Pie recipe comes right down to a delicate hand when including the buttermilk, you don’t need to over beat the custard. Including flour provides the Buttermilk Pie construction in order that it doesn’t fall (or crack) throughout baking. It’s a straightforward custard pie good for newcomers!

Buttermilk Pie is scrumptious on it’s personal however will style even higher with a little bit of Whipped Cream and a contemporary fruit sauce like Strawberry Topping. If you’d like a decadent dessert, do this pie with Salted Caramel Sauce drizzled on prime.

Custard-like pies like this Buttermilk Pie recipe could be frozen, however you’ll want to take a number of additional steps. The largest hassle is that custard can gather moisture that may freeze and launch as water into your thawed pie. Comply with some easy ideas on the backside of the submit on methods to freeze your Buttermilk Pie with no worries.

Suggestions for making Buttermilk Pie

    • Don’t add the buttermilk till all of the dry components are creamed with the butter and sugar. Including too quickly might trigger the pie filling to separate.
    • In case your Buttermilk pie is runny, it’s in all probability beneath baked or has not had sufficient time to set. Cool the pie at room temperature for not less than 2 hours. 
    • The flour on this Buttermilk Pie is the important thing to protecting the construction so don’t skip it. In case you are gluten free, exchange with almond or coconut flour.
    • To maintain your crust from burning, make a hoop of tinfoil earlier than baking and place over crust. You may as well tent foil over your pie midway by means of baking.


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  • Combine: Watch out to not overbeat the eggs or the pie might come out too dense.
  • Bake: If the pie or crust begin to burn, loosely tent the pie with tin foil for the rest of the prepare dinner time so the pie doesn’t get hit with direct warmth.

Buttermilk Pie in pie dish

Buttermilk Pie in pie dish


  • Pecans: Add a hoop of toasted pecans across the outer fringe of your pie midway by means of baking, so that they don’t sink into the custard.
  • Crust: As a substitute of a standard pie crust, strive a Graham Cracker Crust and exchange the graham crackers with vanilla wafers.
  • Bourbon: To make a Bourbon Buttermilk Pie, add 2 tablespoons bourbon (or whiskey) if you add the vanilla extract.
  • Spices: Substitute the nutmeg with cinnamon, allspice, or floor clove, or simply add these spices in a small quantity (not more than 1/Four teaspoon every) to provide your pie extra spiced flavors.
  • Tarts: Make mini Southern Buttermilk Pies by lining the cups of a muffin tin with 2 pie crusts minimize into rounds. Urgent dough midway up the perimeters of every cup. Divide your pie filling evenly into crusts and bake for 20-25 minutes.


  • What’s the distinction between Buttermilk Pie and Chess Pie? Chess Pie is one other basic Southern custard pie. It’s made with vinegar and milk as an alternative of buttermilk and has cornmeal added.
  • What if I don’t have buttermilk? A simple buttermilk substitute is to interchange 1 tablespoon of 1 cup of entire milk with vinegar (so the vinegar and milk combine makes 1 full cup).
  • Is Buttermilk Pie eaten heat or chilly? Buttermilk Pie tastes nice barely heat, at nearly room temperature. However it additionally tastes scrumptious chilled, extra like a creme brûlée with that chilly custard and crispy sugar topping. So actually, it tastes good regardless of the way you eat it!

Suggestions To Freeze Buttermilk Pie

    • To maintain your pie from weeping when thawed, it’s essential that the custard just isn’t over baked and cooled fully earlier than freezing. Pop within the fridge for an hour or two for greatest outcomes.
    • You may freeze unbaked custard filling and pie crust individually. Thaw custard and pour filling into frozen crust and bake as typical.
    • All the time thaw pie (or unbaked custard) within the fridge in a single day, don’t attempt to rush it by thawing at room temperature.
    • Reheat a thawed pie at low temperature, 300-325 levels, till simply heat to maintain custard from getting runny.


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  • Serve: Permit to set for two hours at room temperature, then serve inside an hour earlier than storing within the fridge.
  • Retailer: Cowl cooled pie tightly with plastic wrap or place in an hermetic container and refrigerate for as much as Four days.
  • Freeze: Buttermilk Pie could be frozen for as much as Three months, both baked or ready individually. See freezing information above for extra particulars.

Buttermilk Pie on pie plate with slice removed

Buttermilk Pie on pie plate with slice removed

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Buttermilk Pie

  • Yield: 10 servings
  • Prep Time: 15 minutes
  • Prepare dinner Time: 55 minutes
  • Complete Time: 1 hour 10 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Buttermilk Pie is an quaint Southern favourite. A creamy, candy, barely tangy buttermilk custard pie with a flaky crust good for the vacations.


  • 3 giant eggs
  • 1 half of cups sugar
  • 3 tablespoons flour
  • half of cup unsalted butter , softened
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 pie crust


Observe: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 350 levels.

  2. Line your pie plate with the pie crust.

  3. Mix the eggs, sugar and flour in a stand mixer on medium velocity.

  4. Add within the butter and cream till clean.

  5. Scale back stand mixer to low velocity and add within the buttermilk, lemon juice, vanilla extract and nutmeg till simply mixed.

  6. Bake for 50-55 minutes (tent evenly with foil if the highest is browning too quickly, do not take away early from oven).

Vitamin Info

Yield: 10 servings, Quantity per serving: 320 energy, Energy: 320g, Carbohydrates: 41g, Protein: 4g, Fats: 16g, Saturated Fats: 8g, Ldl cholesterol: 76mg, Sodium: 115mg, Potassium: 67mg, Fiber: 1g, Sugar: 31g, Vitamin A: 395g, Vitamin C: 1g, Calcium: 41g, Iron: 1g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: Buttermilk Pie



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