Southern Hush Puppies are spherical golf ball sized, mild and flakey cornmeal batter that’s fried golden brown on the surface and comfortable on the inside served as a aspect dish to any southern meal. These hush puppies are the proper aspect dish prepared in minutes! 

This aspect dish is ideal for pairing with any fried meals or southern favourite dish. In case you love southern meals as a lot as I do do that Hen Fried Steak, Cajun Garlic Shrimp and Grits or Finest Oven Fried Hen.

Hush Puppies on a plate with a side of tartar sauce.

The Finest Hush Puppies Recipe

Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a touch of paprika for some added spice. The cornmeal batter has flour, cornmeal, somewhat sugar and buttermilk as a sweetener and aiding in smoothing the batter. Blended these all collectively and your batter is thick, wealthy and creamy. Good for dropping right into a heated skillet full of oil.

These little hush puppies are small, chew sized enjoyable aspect dish which are simple to eat and Oh.So.Good! They’re a savory candy, a touch of spiciness with a young, flakey inside that tastes AMAZING! Hush puppies are mouth watering good and really easy to make. With a golden brown crunchy exterior and a young, flakey inside these hush puppies are positive to please household and mates at your subsequent southern dinner.

Merely combine collectively the hush puppies batter and add them by the spoonful right into a scorching oiled pan. Full a meal with this fast and simple aspect dish that’s good to serve with seafood or some other deep fried recipe. Each chew can be making you need extra!

What are Hush Puppies?

Hush puppies are small, spherical balls which are deep fried dough that’s created from cornmeal batter with additional seasonings. These are easy to make and identified within the southern group. They’re sometimes served as a aspect dish to seafood.

Why are Hush Puppies referred to as Hush Puppies?

There are a pair causes these are identified to be referred to as hush puppies. One is the fried spherical balls have been thrown at canine to have them cease barking and to hush them primarily. The opposite principle is, hush puppies have been a humbling meal that was hush-hush whenever you have been serving it to your loved ones. Each are considered true the place the identify got here from however I’m simply grateful somebody got here up with this candy aspect for all of us to take pleasure in!

The process of making hush puppies with the cornmeal and egg mixed together, the dough formed in a ball then added to the oil for frying until golden brown. Then removed with a strainer from the oil.

Hush Puppies Components:

Easy elements for a easy recipe. Combine collectively the elements till it’s clean and creamy. See how fast and simple it’s to make, then add golf ball sized spherical balls to the oil, spinning the ball round till the surface turns into a golden brown. The within will keep a lightweight and flakey dough. These are greatest served with tartar sauce and even ranch dressing.

  • Oil: Used for frying
  • Flour: This can be a primary ingredient that thickens the hush puppies and provides it the feel it must be fried.
  • Cornmeal: Is an additive that’s finely floor up maize.
  • Sugar: That is used to provide a candy style to the hush puppies.
  • Baking Powder: Helps rise and improve the dough in addition to lighten the feel.
  • Salt: Only a pinch!
  • Garlic Powder: Provides in a garlic flavoring.
  • Onion Powder: Offers an onion taste with out the feel.
  • Paprika: A touch of spice.
  • Pepper: Only a bit
  • Giant Egg: This helps bind the hush puppies collectively.
  • Buttermilk: Candy and creamy milk.
  • Chilly Butter: This helps in increasing the dough that creates pockets of air within the dough making it mild and fluffy on the within.
  • Tartar Sauce: Used for dipping the hush puppies into.

Methods to Make Do-it-yourself Hush Puppies:

Ensure that to preheat your oil for these selfmade hush puppies. It’s best to make use of a sweet thermometer to have on the aspect of the skillet you’re frying your hush puppies in. To check the oil to verify it’s scorching sufficient, drop in a single inch batter and see how shortly it fries. It must be 2 to three minutes of frying spinning it round. As soon as the combination is blended collectively evenly proceed so as to add in additional hush puppies batter to the new oil cooking these shortly. Serve with a aspect of tarter sauce and revel in!

  1. Preheat oil: Preheat 2 inches of oil in a big skillet to 365 levels.
  2. Combine collectively hush puppies dough:  In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir till mixed. Stir in cubed butter.
  3. Prepare dinner in oil: Drop the batter by rounded teaspoonfuls within the scorching oil. Let prepare dinner till they’re golden brown 2-Three minutes. Take away with a metallic strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Hush puppies on a plate with a side of tartar sauce.

Skilled Suggestions for Making Simple Hush Puppies:

  • Cornmeal: If you’re utilizing self-rising cornmeal and flour omit the baking powder and salt for the recipe. This can guarantee a lighter batter.
  • Add-ins: Add in minced jalapeños or purple pepper flakes for somewhat extra warmth. Swap out your favourite seasonings to make completely different variations.
  • Batter Tip: It’s best to not over combine the batter. If the batter seems to be lumpy that’s okay.
  • Dropping batter into oil: For a better solution to drop the balls into the batter I like to make use of a cookie dough scooper to not just for the spherical balls but additionally drop them in with out utilizing my fingers. It’s a cleaner and simpler approach.
  • Cooking spray: To make it simpler when dropping the batter into the oil, merely spray cooking spray on the cookie dough scooper or your spoon that you’re utilizing to assist relieve the sticky batter into the oil.
  • Oil: I used a peanut oil for style but it surely additionally does the very best at excessive temperatures when deep frying. Vegetable oil or canola oil work properly too. Olive oil just isn’t a deep frying oil to make use of.
  • Hold heat: Whereas making a number of hush puppies, place the hush puppies in an oven protected pan and allow them to relaxation within the oven on the lowest temperature (about 200 levels Fahrenheit). Don’t over bake your hush puppies although. The utmost period of time within the oven is about 15 to 20 minutes.

FAQs when making Do-it-yourself Hush Puppies:

  • What’s the greatest oil to make use of when frying? It’s best to make use of peanut oil, vegetable oil or canola oil. Olive oil doesn’t do properly within the warmth.
  • Are you able to fry hush puppies? Sure! They are going to look extra like a corn bread however nonetheless have the similar scrumptious taste. Add the batter into spoonfuls or cookie dough spherical balls onto a greased cookie sheet. Bake at 400 levels Fahrenheit for about 12 to 15 minutes or till golden brown, flip in between.
  • How lengthy can hush puppies be saved? It’s best to serve them straight away whereas they’re nonetheless heat however they are often saved within the fridge and warmed up within the oven the following day.

Extra Scrumptious Southern Recipes to Attempt:

  • Southern Caramel Cake Cookies
  • Biscuits and Gravy
  • 5 Ingredient Corn Casserole
  • Buttermilk Biscuits- Flaky, soften in your mouth!
  • Simple Hen and Dumplings

Hush puppies being dipped in tartar sauce.

Southern Hush Puppies

Southern Hush Puppies are golf ball sized, mild and flakey cornmeal dough that’s fried golden brown on the surface and comfortable on the inside served as a aspect dish to any southern meal. These hush puppies are prepared in minutes! 

  • oil (For frying)
  • 3/four cup flour
  • 3/four cup Cornmeal
  • 1 Tablespoon Sugar
  • 1 half teaspoons Baking Powder
  • 2 teaspoons Salt
  • half teaspoon Garlic Powder
  • half teaspoon Onion Powder
  • half teaspoon Paprika
  • 1/four teaspoon Pepper
  • 1 Egg (Giant)
  • 1 cup Buttermilk
  • four tablespoons Butter (Chilly and reduce into small cubes)
  • Tarter Sauce (for serving)
  1. Preheat 2 inches of oil in a big skillet to 365 levels. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir till mixed. Stir in cubed butter.
  2. Drop the batter by rounded teaspoonfuls within the scorching oil. Let prepare dinner till they’re golden brown 2-Three minutes. Take away with a metallic strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

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