This corned beef sandwich is filled with a lot taste from the thick slices of corned beef layered with all the favourite toppings making this sandwich irresistible. Leftover corned beef for the WIN!

St. Patrick’s day is a enjoyable vacation to take pleasure in corned beef on and different enjoyable and festive concepts to really feel fortunate all yr lengthy. If you happen to love celebrating St. Patrick’s Day do this conventional corned beef and cabbage recipe with a facet of Irish soda bread for a scrumptious vacation meal.

Corned beef sandwich on a plate with potato chips on the side.

Corned beef sandwich on a plate with potato chips on the side.

Corned Beef Sandwich

Top-of-the-line leftover sandwich I’ve had, fingers down! I simply love the Irish flavors that this sandwich emulates. Recent rye bread layered with left over cooked corned beef, Swiss cheese and coleslaw are the staple for this sandwich. It’s so easy to layer all of it along with all of your favourite toppings then broiling it within the oven for simply a few minutes melting it simply sufficient to have a heat, dreamy sandwich, melting in your mouth. It’s Oh. So. Good!

Having this sandwich after St. Patrick’s day is simply one other custom we’ve in our household. I like traditions and maintaining with the vacations even when it’s a small one. Children love holidays and all issues in between. Celebrating for them and making conventional meals makes it much more enjoyable. Questioning what to do with left over corned beef is at all times questionable however with this sandwich, you may be desirous to double your corned beef meal simply to have extra corned beef sandwiches the subsequent day. It’s that good. There’s a mix and mixture with this sandwich that’s unbelievable and one thing you simply should strive!

Corned Beef Sandwich Elements:

So many choices and variations with this sandwich. It’s easy to make and layer in all of your favourite toppings. Then merely broil it within the oven for a pair minutes to get that crisp crust with a heat, melted cheese that simply melts so heavenly in your mouth. This can be a MUST strive type of sandwich and your loved ones might be thanking you!

  • Marbled Rye or Pumpernickel Bread: Both sorts of bread is scrumptious and can deliver out the flavors wanted to go with the remainder of the elements.
  • Corned Beef: The corned beef is finest from left overs. That saves on time and warming up faster too.
  • Swiss cheese: I simply love Swiss cheese and the wealthy flavoring it has. It’s a enjoyable twist on this sandwich, for certain!
  • Coleslaw: It sounds loopy however it’s so scrumptious and compliments this sandwich in each chunk.
  • Mayonnaise: Candy, creamy condiment so as to add that tangy taste all of us love.
  • Sugar: Sweeten the mayonnaise by making a dressing on the coleslaw.
  • Lemon Juice: Blended with the coleslaw and different elements the lemon is one other refined however scrumptious flavoring to the coleslaw mix.
  • Pickles: Slice them up how ever you favor and style the tender crunch in each chunk.
  • Thousand Island Dressing: Good for spreading on the bread including a wealthy, thick and creamy dressing with a strong style.

Make Corned Beef:

This sandwich is full of an overload of taste. You’ll love the delicate bread with a crunchy crust full of corned beef, cheese, coleslaw and pickles. Leftover corned beef by no means tasted SO good!

  1. Broil bread with cheese: To assemble organize corned beef on one slice of bread.  Add 1-2 slices Swiss cheese.  Broil within the oven for 1-2 minutes to soften.
  2. Make coleslaw dressing: In a medium sized bowl add the coleslaw, mayonnaise, sugar and lemon juice.  Combine and place on prime of cheese. 
  3. Unfold dressing: Unfold the dressing evenly on the opposite slice of bread and prime with pickles.

Making a corned beef sandwich with corned beef, cheese, pickles and coleslaw.

Making a corned beef sandwich with corned beef, cheese, pickles and coleslaw.

Extra Satisfying Sandwich Recipes:

A corned beef sandwich on a plate.

A corned beef sandwich on a plate.

Corned Beef Sandwich

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Creator Alyssa Rivers

Servings 4 Sandwiches

This corned beef sandwich is filled with a lot taste from the thick slices of corned beef layered with all the favourite toppings making this sandwich irresistible. Leftover corned beef for the WIN! 

  • 8 slices marbled rye or pumpernickel bread
  • half pound cooked corned beef sliced
  • 4-8 slices swiss cheese
  • 2 cups coleslaw
  • half mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • pickles
  • thousand island dressing
  1. To assemble organize corned beef on one slice of bread. Add 1-2 slices Swiss cheese. Broil within the oven for 1-2 minutes to soften.

  2. In a medium sized bowl add the coleslaw, mayonnaise, sugar and lemon juice. Combine and place on prime of cheese. Unfold the dressing evenly on the opposite slice of bread and prime with pickles.

Diet Details

Corned Beef Sandwich

Quantity Per Serving

Energy 406 Energy from Fats 162

% Every day Worth*

Fats 18g28%

Saturated Fats 8g40%

Ldl cholesterol 56mg19%

Sodium 1137mg47%

Potassium 356mg10%

Carbohydrates 38g13%

Fiber 5g20%

Sugar 7g8%

Protein 22g44%

Vitamin A 267IU5%

Vitamin C 30mg36%

Calcium 286mg29%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie weight loss plan.

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