Lasagna with out meat is simple. Lasagna with out cheese? Now that’s a problem. On this video, Like a Vegan reveals you how one can exchange conventional ricotta with a tofu-based substitute. It’s creamy, full of plant-based protein, and also you’ll by no means guess it’s made with out dairy!

[uliveplayersingle id=”8ec057fd-08e2-4d2c-b991-57551a5ae1a1″]

Oh My Veggies is partnering with uLive to carry our readers recipes and tutorials from their video library. To view extra veg-friendly concepts from uLive, go to our video web page.


Please enter your comment!
Please enter your name here