Solely Eight cans wanted to make the MOST scrumptious rooster taco soup. It’s simply what you have to make a easy weeknight meal that the entire household will love!

Taco soup is stuffed with taste and a tried and true favourite! Make this in quite a lot of methods with my crockpot taco soup, straightforward tacky taco soup or skinny taco soup.

Two bowls of chicken taco soup garnished with sliced olives, limes and a dollop of sour cream.

Two bowls of chicken taco soup garnished with sliced olives, limes and a dollop of sour cream.

Eight Can Rooster Taco Soup

I really like how straightforward this recipe is and that I’ve these Eight cans readily available at any given time. Add all of it collectively and create one amazingly straightforward dish that’s thrown right into a range prime pot or gradual cooker. Because the taco soup is cooking the flavors start to combines creating an irresistible soup. It’s thick, wealthy and chunky! This taco soup is contemporary and comforting in each chunk!

On a day your loved ones wants you, this rooster taco soup recipe is there for you. All of the flavors and heat it brings in every bowl will convey everybody consolation and love gathered across the desk. My household loves these contemporary substances and sees how straightforward it’s to make. This can be a weekly soup that all of us love and discover it as a household favourite. Conserving these easy substances within the pantry makes it even simpler to make while you want it most. Add toppings on prime and have an entire meal with the entire household!

Rooster Taco Soup Substances:

Every ingredient is one that you would be able to have already within the pantry. It’s easy to make and a tried and true favourite rooster taco soup. Solely Eight cans to open, drain and dump into the pot. It’s that fast and straightforward to make! I really like all of the smells this soup brings into my kitchen and the way contemporary it tastes after a couple of minutes of boiling. This recipe is one to make over and over!

  • Tomatoes: Diced in a can and add it within the soup.
  • Corn: Drain the corn and add to the pot.
  • Black Beans: First drain and rinse the beans effectively to verify the salt is washed off.
  • Pinto Beans: Provides the additional thickness which might be creamy.
  • Cream of Rooster Soup: Thick soup blended with small rooster bites. All able to be added to the soup as soon as opened.
  • Rooster Breast: Tender rooster in a can that’s prepared in minutes. Drain and add it in!
  • Inexperienced Enchiladas Sauce: Deliver on some spice with this enchilada sauce.
  • Rooster Broth: A savory liquid that fills this soup with rooster flavoring.
  • Do-it-yourself Taco Seasoning: My home made taco seasoning is so good and straightforward to make. Make forward of time and retailer for Three months!

Optionally available Toppings: 

  • Olives: Sliced
  • Avocado: Diced
  • Bitter Cream: a dollop on prime
  • Tortilla Strips: A crunch that brings texture to the soup.
  • Lime Wedges: Mild and refreshing squeeze of lime tastes scrumptious!

The best way to Make Rooster Taco Soup:

Do that rooster taco soup with Eight cans and taco seasoning to make one AMAZINGLY scrumptious soup.  All the flavour you realize and love with the consolation of household round your dinner desk. Scent all of the cans mix collectively in lower than 30 minutes!

  1. Add all of the substances: In a big pot add the diced tomatoes, corn, black beans, pinto beans, cream of rooster, rooster breast, inexperienced enchilada sauce, rooster broth, and home made taco seasoning. 
  2. Prepare dinner taco soup: Deliver to a boil and scale back to a simmer over medium warmth.  Let simmer for five minutes and serve with desired toppings.

All the cans of beans, corn, chicken and enchilada sauce in the pot with cream of chicken soup and chicken broth.

All the cans of beans, corn, chicken and enchilada sauce in the pot with cream of chicken soup and chicken broth.

The best way to Make Taco Soup in a Gradual Cooker:

Two methods to make this scrumptious taco soup recipe. On the range prime or in a gradual cooker. Make it even simpler having the gradual cooker do all that work. Merely add all of the substances into the gradual cooker and stir collectively. Prepare dinner on low warmth for two to three hours or till warmed via. Serve with all of your favourite taco soup toppings!

Favourite Taco Soup Toppings:

Add all of your favourite taco soup toppings and customise your meal simply the best way you prefer it. Combine it up or preserve it plain! These variations are a enjoyable solution to take pleasure in your taco soup recipe.

  • Guacamole
  • Chopped cilantro
  • Salsa
  • Plain greek yogurt
  • Rice
  • Shredded Mexican mix cheese
  • Diced inexperienced or white onions
  • Jalapeños

All 8 cans of ingredients in the taco chicken soup cooking in a pot with a ladle showing the ingredients cooking together.

All 8 cans of ingredients in the taco chicken soup cooking in a pot with a ladle showing the ingredients cooking together.

Extra of my Favourite Mexican Dishes:

A bowl of 8 can chicken taco soup garnished with lime wedges, sour cream, sliced olives, avocado and tortilla strips.

A bowl of 8 can chicken taco soup garnished with lime wedges, sour cream, sliced olives, avocado and tortilla strips.

Eight Can Rooster Taco Soup

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Writer Alyssa Rivers

Servings 8 Folks

Solely Eight cans to make the MOST scrumptious rooster taco soup is simply what you have to make a easy weeknight meal that the entire household will love! A tried and true favourite soup! 

  • 1 can Tomatoes, diced 15 ounces
  • 1 can Corn, drained 15 ounces
  • 1 can Black Beans, rinsed 15 ounces
  • 1 can Pinto Beans, rinsed 15 ounces
  • 1 can Cream of Rooster Soup 10 3/Four ounce
  • 1 can Rooster Breast, drained 12 ounces
  • 1 can Inexperienced Enchilada Sauce 10 ounces
  • 1 can Rooster Broth 15 ounces
  • Do-it-yourself Taco Seasoning

Optionally available Toppings:

  • Olives sliced
  • Avocado diced
  • Bitter Cream
  • Tortilla Strips
  • Limes Wedges
  1. In a big pot add the diced tomatoes, corn, black beans, pinto beans, cream of rooster, rooster breast, inexperienced enchilada sauce, rooster broth, and home made taco seasoning.

  2. Deliver to a boil and scale back to a simmer over medium warmth. Let simmer for five minutes and serve with desired toppings.

Diet Info

Eight Can Rooster Taco Soup

Quantity Per Serving

Energy 184 Energy from Fats 27

% Day by day Worth*

Fats 3g5%

Saturated Fats 1g5%

Ldl cholesterol 3mg1%

Sodium 621mg26%

Potassium 537mg15%

Carbohydrates 32g11%

Fiber 8g32%

Sugar 4g4%

Protein 9g18%

Vitamin A 264IU5%

Vitamin C 9mg11%

Calcium 66mg7%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

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