pineapple cake piece

This Pineapple Cake recipe is made out of scratch with crushed pineapple and topped with whipped cream for a light-weight however decadent deal with!

Pineapple desserts all the time make me consider hotter climate!Should you love pineapple desserts as a lot as we do, you’ll additionally love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these simple Dole Pineapple Whips!

pineapple cake whole

Pineapple Cake

This Pineapple Cake has a contemporary, tropical taste that’s good with whipped cream, ice cream and even whipped coconut cream is a unbelievable addition. It’s simple to make and liked by everybody! Round right here, we love Pineapple in the whole lot and this scrumptious cake by no means lasts lengthy!

It’s moist and fluffy, with a gentle pineapple taste and crushed pineapple baked proper in. It’s such an important, fruity cake for spring, with some whipped cream and contemporary fruit. Among the best issues about this do-it-yourself cake is how simple it’s to make. As a result of we use oil and never butter, the batter might be stirred along with a whisk in a single bowl, and utilizing canned pineapple makes it doable even should you’re out of contemporary! With simply 10 minutes of prep time, you may have this lovely Pineapple Cake on the desk very quickly!

pineapple cake piece

The best way to make Pineapple Cake:

  • Seize a big bowl and a whisk — that’s all you’re going to wish! Preheat the oven as a result of this cake batter is a cinch to whip up!
  • Stir collectively the fats (on this case, our oil) and the sugar — all the time the easiest way to start out any batter or dough!
  • Add the remainder of the moist substances and stir effectively.
  • Stir within the dry substances, slowly however totally till they’re integrated.
  • Unfold into your pan and bake! Grasp impatiently across the kitchen ready for it to bake.
  • Cool and serve with whipped cream.

Variations on this Do-it-yourself Cake:

  • You possibly can add coconut extract to this Pineapple Cake for a enjoyable tropical twist!
  • High this Pineapple with whipped cream, or combine issues up and use whipped coconut cream, or a flavored buttercream (pineapple, coconut or strawberry would all be superb!).
  • High with contemporary berries, or stir some in earlier than baking! Strawberries, blueberries and raspberries would all be nice with this pineapple cake.
  • Make a layer cake! This cake recipe might be baked in Three 8″ or 9″ spherical cake pans with out adapting the recipe. You’ll need to regulate the bake time to 18-20 minutes.

pineapple cake with whipped cream

The best way to Retailer Pineapple Cake:

I all the time want to retailer fruit desserts within the fridge if it’s going to be various hours, as fruit provides lots of moisture that may trigger baked items to spoil extra rapidly.

Should you’re serving this Pineapple Cake the day you bake it, go away it on the counter, and let it cool to room temperature earlier than topping and serving.

In case you are serving in just a few days, I like to recommend storing within the fridge and eradicating from the fridge simply earlier than serving.

This Pineapple Cake freezes completely for as much as Three months. Simply let cool to room temperature earlier than wrapping tightly and freezing. Let sit at room temperature for 3-Four hours to thaw.

Extra Pineapple Desserts You’ll Love:

  • Pineapple Pretzel Salad
  • Scrumptious Pineapple Coconut Cake
  • Pineapple Cheesecake Dessert Bars
  • Caramelized Brown Sugar Cinnamon Grilled Pineapple
pineapple cake piece

Print

Pineapple Cake

This Pineapple Cake recipe is made out of scratch with crushed pineapple and topped with cream cheese whipped cream for a light-weight however decadent deal with!
Course Dessert
Delicacies American
Key phrase pineapple cake
Prep Time 10 minutes
Prepare dinner Time 35 minutes
Whole Time 45 minutes
Servings 12 servings
Energy 322kcal
Creator Ashley Fehr

Components

  • half cup oil
  • 1/4 cup bitter cream
  • 1 half cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • half teaspoon salt
  • 2 half cups all objective flour 295g fluffed and levelled
  • 2 cups crushed pineapple with juice (1 540ml or 19ozcan)
  • sweetened whipped cream for serving

Directions

  • Preheat oven to 350 levels F and frivolously grease a 9×13″ baking dish.
  • In a big bowl, whisk collectively the oil, bitter cream and sugar.
  • Add eggs and vanilla and whisk till clean.
  • Whisk in baking powder, baking soda and salt till fully mixed.
  • Whisk in flour till simply integrated. Slowly stir in pineapple with a spatula.
  • Pour batter into ready pan and bake for 30-40 minutes, overlaying the cake with foil at 20-25 minutes if darkening rapidly (as soon as your cake is mild golden brown, you wish to cowl it to stop additional browning)
  • Let cake cool to room temperature earlier than serving with sweetened whipped cream and toasted coconut if desired.

Vitamin

Energy: 322kcal | Carbohydrates: 51g | Protein: 4g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 43mg | Sodium: 210mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg

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