Cinnamon Vanilla Cashew Milk
If I solely knew how straightforward it was to make my very own non-dairy milks, I’d have began doing it years in the past. Why did it take me so lengthy to find this?!

Okay, it’s nonetheless not as straightforward as choosing up a carton of almond milk on the retailer. But it surely’s simpler than I believed it will be. After studying about carrageenan, I made a decision that I needed to keep away from non-dairy milk made with it. This isn’t a lecture-y weblog, so don’t take this as me telling you what it’s best to or shouldn’t eat, however I made a decision that for me, I’d quite hunt down merchandise that don’t use carrageenan. There are many carrageenan-free nut and soy milks on the market, however I began to get interested by whether or not I may make my very own.

Vanilla, Cashews & Cinnamon
I began with my pal Kelly’s tutorial on methods to make your personal coconut milk. It was straightforward and scrumptious and I needed to make extra. MOOOORE! So then I attempted making the cashew milk recipe that got here with my Vitamix. I like almond milk, however I feel I like cashew milk much more. (Aspect word: why do they not promote cashew milk in grocery shops?)

Cashew milk is creamy and wealthy, with out having so as to add carrageenan or another thickeners. In contrast to different nut milks, cashew milk is so clean that you simply don’t need to pressure it (though you possibly can if you wish to). City Treatment makes a cashew milk spiced with vanilla and cinnamon, and though I haven’t tried it, it sounded so scrumptious that I believed I’d put these flavors in my very own cashew milk.

If a hug might be become a drink and bottled, it will style like this. It’s a hug to your tastebuds! Or one thing. The beverage equal of a heat fuzzy sweater, if you’ll. why? As a result of the key ingredient is LOVE. (Oh, wait—no, it’s cinnamon.)


Cinnamon Vanilla Cashew Milk

Cinnamon Vanilla Cashew Milk

Do-it-yourself cashew milk spiced with cinnamon and vanilla.

  • Prep Time: 5 minutes
  • Complete Time: 5 minutes
  • Yield: about four cups


  • 1 cup uncooked cashews, soaked for a minimum of four hours
  • three cups water
  • 2 tbsp Grade B maple syrup (extra in order for you it sweeter)
  • 1 tsp floor cinnamon
  • 1 vanilla bean, lower and scraped


  1. Mix all of the elements collectively till clean. With a high-powered blender, it’s best to have the ability to get the cashew milk utterly clean, however should you don’t have one, merely pour the milk via a cheesecloth or wonderful mesh strainer earlier than serving.


To soak cashews, place them in a bowl and canopy them with water. Allow them to sit for four hours, then drain and rinse. Cashew milk will hold within the fridge for about 2 days. Retailer it in a bottle and shake earlier than serving.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.


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