Gotta love a traditional Pigs in a Blanket appetizer! These are at all times the primary to go at a celebration, and for good purpose. Entire all-beef scorching canine are wrapped in crescent roll dough, filled with cheeses and baked with a garlicky butter. They’re tacky, straightforward to make, and so addictive!

For easier bite-sized apps, take a look at these Pizza Stuffed Crescent Rolls, our favourite Buffalo Hen Pinwheels, and these Mozzarella Sticks.

Pigs in a blanket stacked up on a white plate with marinara sauce on the side.

Pigs in a blanket stacked up on a white plate with marinara sauce on the side.

Pigs in a Blanket

There are few issues in life myself and my household love greater than pigs in a blanket. It’s a type of nostalgic appetizers that I grew up consuming and have continued to adore properly into maturity. What’s to not love? Salty all-beef scorching canine are wrapped up in gentle crescent roll dough, filled with cheese, baked after which brushed with a very addictive garlic butter. Actually, heaven on earth.

We like to eat these Pigs in a Blanket as appetizer, however we love them equally as a lot served for dinner with a giant salad and a few grilled veggies. Joyful kiddos, blissful adults.

There are one million other ways you may make pigs in a blanket, however our favourite is what I grew up with, good ol’ packaged crescent roll dough, American cheese and scorching canine. Right here’s what you’ll want:

Substances in Pigs in a Blanket

  • Crescent roll dough. I grew up utilizing crescent roll dough for pigs in a blanket, in order that’s nonetheless what I exploit at this time. If you wish to get a little bit fancier, you can even make pigs in a blanket with puff pastry. You continue to have the identical impact, however the puff pastry is a little bit bit extra flaky and crispy, whereas the crescent roll dough is gentle and candy. It’s only a private choice!
  • Scorching canine. I exploit all-beef scorching canine, however use no matter you need! This might work with turkey canine and even rooster scorching canine.
  • Cheese. I like to make use of American cheese right here. It melts splendidly and provides that all-American Pigs in a Blanket style, however cheddar cheese would additionally work properly.
  • Dijon mustard. That is non-compulsory, I often do half with dijon, half with out since my children don’t have a tendency to love it. All I do is unfold a little bit little bit of mustard on every strip of dough, the roll the recent canine up as I usually would.
  • Butter. You’ll want salted, melted butter. In the event you don’t have salted butter, that’s high-quality, simply season the butter with to style.
  • Spices. You’ll want garlic powder and onion powder.
  • Maldon salt. That is additionally non-compulsory, however I really like topping these pigs in a blanket with massive flakes of salt.

Dough laid out with a slice of cheese and cut up hotdog with rolled uncooked pigs in a blanket.

Dough laid out with a slice of cheese and cut up hotdog with rolled uncooked pigs in a blanket.

Learn how to make Pigs in a Blanket

  • Prep the elements. Minimize the recent canine into thirds. Take the crescent roll dough out of the can. Hold the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangle that are supposed to be pulled aside in the event you have been making traditional crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact while you minimize it and roll the pigs in a blanket.
  • Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches.
  • Minimize every slice of cheese in half after which into thirds. You need to have six small items of cheese.
  • Wrap them up. If utilizing, brush the strips of dough with a little bit little bit of dijon mustard. Place a chunk of cheese on the underside of the strip of dough. Place a chunk of scorching canine on high. Roll up and place on a baking sheet lined with parchment paper.
  • Bake. Bake for 12 minutes till golden brown and cheese has melted.
  • Make the garlic butter. Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flakes sea salt.

Pigs in a blanket on a sheet pan getting ready to be baked.

Pigs in a blanket on a sheet pan getting ready to be baked.

Pigs in a Blanket Sauce

There are such a lot of choices relating to a sauce for pigs in a blanket. More often than not we serve them merely with ketchup and mustard. However listed here are another choices for you:

  • Chipotle ketchup. Combine a little bit little bit of ketchup with chipotle powder or adobo sauce
  • Combine ketchup and mayo for a creamy dipping sauce.
  • For a little bit tang, combine a little bit little bit of dijon mustard with mayo.
  • Honey mustard.

Are you able to make these upfront?

ABSOLUTELY! Please do. You’ll be able to prep them a day upfront, cowl with plastic wrap after which bake proper earlier than serving.

Pigs in a blanket cooked with cheese melted on the sides to the pan.

Pigs in a blanket cooked with cheese melted on the sides to the pan.

Substitutions and Suggestions and Tips for Recipe Success

  • Swap out the crescent roll dough for puff pastry and even pizza dough if that’s what you’ve got readily available
  • For a spicy pigs in a blanket, add in a little bit little bit of crushed pink pepper flakes or cayenne pepper to the garlic butter.
  • Use cheddar, pepper jack, and even gouda instead of the American cheese.
  • Don’t over cook dinner them!
  • Be happy to swap out turkey or rooster scorching canine for the meat.

What to serve with pigs in a blanket?

  • These pretzel bites could be one other nice finger meals to serve with the pigs in a blanket.
  • For a play on a chili cheese canine, serve them with the Finest Chili Recipe Ever.
  • If you wish to make the pigs in a blanket the star of your meal, strive serving them with this straightforward, however filling Strawberry Avocado Salad.

Pigs in a blanket being dipped in red marinara sauce.

Pigs in a blanket being dipped in red marinara sauce.

Pigs in a Blanket

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Creator Nicole Leggio

Servings 12 pigs in a blanket

Gotta love a traditional Pigs in a Blanket appetizer! These are at all times the primary to go a celebration, and for good purpose. Entire all-beef scorching canine are wrapped in crescent roll dough, filled with cheeses and baked with a garlicky butter. They’re tacky, straightforward to make, and so addictive!

  • 4 scorching canine
  • 2 slices American cheese
  • 1 package deal crescent roll triangles
  • 1 tbsp dijon mustard
  • 2 tbsp salted butter
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • ketchup, mustard, and maldon salt for serving
  1. Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.

  2. Take the crescent roll dough out of the can. Hold the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that are supposed to be pulled aside in the event you have been making traditional crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact while you minimize it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. You need to have twelve strips.

  3. Minimize the recent canine into thirds. You need to have twelve items of scorching canine.

  4. Minimize every slice of cheese in half after which into thirds. You need to have six small items of cheese.

  5.  If utilizing, brush the strips of dough with a little bit little bit of dijon mustard. Place a chunk of cheese on the underside of the strip of dough. Place a chunk of scorching canine on high. Roll up and place on ready baking sheet.

  6. Bake for 12 minutes till golden brown and cheese has melted.

  7. Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most well-liked dipping sauce.

Diet Information

Pigs in a Blanket

Quantity Per Serving (1 pigs in a blanket)

Energy 76 Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 3g15%

Ldl cholesterol 15mg5%

Sodium 211mg9%

Potassium 27mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 92IU2%

Calcium 40mg4%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

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