A easy keto peanut butter sauce for ice cream that’s good for making low carb sundaes. Serve it heat as a topping in your favourite sugar-free ice cream.
My favourite ice cream taste has all the time been peanut butter. There’s simply one thing about it. Nevertheless, I don’t all the time have the time to whip up a batch of home made ice cream.
That’s why I like this peanut butter ice cream topping. It’s a fast and straightforward strategy to get the flavour into retailer purchased low carb ice cream. I don’t even trouble heating up the leftovers.
I simply combine just a little little bit of this luscious keto peanut sauce into sugar free vanilla ice cream to fulfill my craving. In the summertime, it’s simply what I would like for an after work snack.
Realgood is without doubt one of the low carb ice lotions that I purchase. The opposite model I like is a non-dairy frozen dessert made by So Scrumptious. It’s constituted of coconut milk and has no sugar added.
How you can make peanut butter sauce for ice cream
You solely want a handful of substances to make the recipe. In truth, the one important substances are peanut butter, sweetener, and water.
Right here’s the easy steps:
- Mix sweetener and water in a small saucepan over excessive warmth and boil for a minute.
- Take away sweetened water from warmth and stir in peanut butter till a desired consistency is reached. Add extra water or almond milk as wanted.
That’s all there’s to creating it! I do discover that stirring in a touch of salt offers it a greater taste.
Serving peanut butter ice cream topping
You’ll love this peanut butter ice cream topping served heat over both sugar free vanilla or chocolate ice cream. I wish to swirl it in in order that the yummy peanut butter taste is in each chew.
It’s an important addition to my keto frozen custard and dairy-free chocolate ice cream recipes. Generally, I’ll swirl the sauce into my home made ice cream earlier than it freezes.
Storing and reheating
Though it may be ignored at room temperature, it’s greatest to retailer the peanut butter sauce within the fridge. For those who do use almond milk to skinny out the sauce, you’ll positively need to maintain it chilled.
To warmth up the chilly sauce, simply place two tablespoons in a small microwaveable bowl and microwave on excessive for about 20 seconds. You can even reheat it on the range in case you choose.
Thinning the peanut sauce
If it’s essential to skinny out the ice cream topping, merely stir in just a little water or almond milk into the nice and cozy sauce. You can even use heavy cream in case you’d prefer it just a little creamier.
Ideas and variations
You should use the recipe with any nut or seed butter to simply change the flavour. Sunflower seed butter is a superb possibility for these with a peanut allergy.
The sweetener will also be in the reduction of and seasonings added to make this extra of a Thai-inspired peanut sauce. Simply add in just a little tamari (or coconut aminos for soy free), garlic, and just a little lemon or lime juice. A touch of purple pepper flakes might be added to spice it up.
Different recipes to strive
Wish to strive a number of extra home made candy keto sauces? These are a few of my high picks:
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Peanut Butter Ice Cream Topping
A easy low carb peanut butter sauce sweetened with all pure stevia and erythritol. Serve it heat as a topping in your favourite sugar free ice cream.
Recipe Video (Click on on Picture to Play)
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Combine collectively the sweetener and water in a small saucepan over excessive warmth and convey to a boil; boil for one minute.
Take away from warmth and stir within the peanut butter till melted nicely blended. Add extra water or elective almond milk as wanted to get the precise consistency. A touch of elective salt enhances the flavour.
Pour the nice and cozy sauce over ice cream to serve.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Serving: 2tablespoons | Energy: 126kcal | Carbohydrates: 4g | Protein: 5g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 0mg | Sodium: 99mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 0.4mg
Internet Carbs: 3 g | % Carbs: 9.8 % | % Protein: 16.4 % | % Fats: 73.8 %
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Notice on Dietary Data
Dietary info for the recipe is offered as a courtesy and is approximate solely. We can’t assure the accuracy of the dietary info given for any recipe on this web site. Erythritol carbs should not included in carb counts because it has been proven to not affect blood sugar. Internet carbs are the entire carbs minus fiber.
Unauthorized use of this materials with out written permission from Lisa MarcAurele is strictly prohibited until for private offline functions.
Single pictures could also be used, offered that full credit score is given to LowCarbYum.com together with a hyperlink again to the unique content material.
First Printed: September 13, 2010… Final Up to date: Might 8, 2020