One Bowl Chocolate Cake with a easy chocolate ganache topping is by far the best and tastiest chocolate cake you’ll ever want. The cake is moist and tremendous chocolaty, it is going to be your go-to recipe for years to return.

Should you love muffins and want a recipe to cowl any event, take a look at this straightforward but fancy Crimson Velvet Cake, or these traditional Vanilla Cupcakes, or the cutest Cake Pops ever!

A slice of chocolate cake on a plate with strawberriesA slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

I really like, love, LOVE chocolate cake! I can by no means decline a slice of heavenly chocolate cake with chocolate frosting. However once I’m in want of a chocolate repair stat, I’ll depend on this trusty and simple one bowl chocolate cake recipe.

Utilizing espresso to boost chocolate cake taste

Utilizing cocoa powder to make chocolate cake is clearly a should however it’s possible you’ll not know the best baker’s trick to boost chocolate taste is definitely espresso. Simply half a cup of espresso is required for this recipe. Brew your espresso and set it apart to chill for about 15 minutes to half an hour.

How to make sure you don’t curdle the egg with sizzling espresso?

The proper approach to make the cake batter can be to permit the espresso to chill all the way in which to room temperature. However I might be impatient once I want a chocolate repair. So if the espresso continues to be a bit heat, right here’s what I’d do:

  • Combine the nice and cozy espresso with the chilly buttermilk first to additional cool the espresso down.
  • Then add within the vegetable oil and whisk to mix, by this time the temperature ought to be cool sufficient to soundly add the egg. Test by touching the aspect of the bowl.
  • Now beat within the egg and vanilla extract.

The best way to make one bowl chocolate cake

  1. Combine collectively the moist components in a big mixing bowl as described above with the nice and cozy espresso and chilly buttermilk first, then vegetable, then the egg and vanilla final.
  2. Sift flour, cocoa powder, baking soda, baking powder into the liquid combination. Add salt and sugar and whisk till a clean batter varieties.
  3. Switch the cake batter right into a parchment-lined buttered 8” spherical cake pan and bake for about 35 minutes at 350°F.

Chocolate cake batter in a mixing bowl

Chocolate cake batter in a mixing bowl

Chocolate ganache topping

Chocolate ganache is tremendous versatile. It’s made with equal components of cream and chocolate. It’s tremendous straightforward and provides one other chocolaty dimension to this one bowl chocolate cake. For this recipe, I simply use the ganache as is and pour it excessive of the cake. It’s going to set fairly stable as soon as cooled.

Pouring chocolate ganache on top of a chocolate cake

Pouring chocolate ganache on top of a chocolate cake

One other means to make use of it’s to whip the ganache to make it fluffier and extra like a chocolate frosting earlier than you unfold it over the cake.

Storing leftover chocolate cake

You possibly can depart this cake on the counter, at room temperature, coated, for a few days. Or retailer leftovers in an hermetic container within the fridge for as much as per week. It’s going to keep moist and scrumptious for days.

Less difficult chocolate cake

Serving a slice of chocolate cake

Serving a slice of chocolate cake

A slice of chocolate cake on a plate with strawberriesA slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

Prep Time 15 minutes

Cook dinner Time 35 minutes

Complete Time 50 minutes

Writer Trang Doan

Servings 8 Slices

One Bowl Chocolate Cake with a easy chocolate ganache topping is by far the best and tastiest chocolate cake you’ll ever want. The cake is moist and tremendous chocolaty, it is going to be your go-to recipe for years to return.

Chocolate Cake

  • 1 cup all-purpose flour
  • 6 tablespoon cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup espresso cooled
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 giant egg
  • 1 teaspoon pure vanilla extract
  • Melted butter for pan

Chocolate Ganache

  • 4 oz heavy whipping cream ½ cup
  • 4 oz darkish chocolate melting wafers or your most well-liked chocolate
  1. Preheat the oven to 350°F.

  2. Brush an 8” spherical cake pan with melted butter and line the underside of the pan with a spherical piece of parchment paper, brush the parchment paper with melted butter as properly. Put aside.

  3. In a big mixing bowl, whisk collectively espresso and buttermilk. Whisk within the vegetable oil, then egg and vanilla. Beat till completely mixed.

  4. Sift flour, cocoa powder, baking soda, baking powder into the liquid combination. Add salt and sugar and whisk till a clean batter varieties.

  5. Switch the cake batter into the ready cake pan and bake for 30 – 35 minutes till a toothpick inserted in the midst of the cake comes out clear with just some crumbs hooked up.

  6. Enable the cake to chill within the pan for 10 – 15 minutes earlier than inverting it over and set it on a wire rack to chill utterly.

  7. To make the chocolate ganache, microwave the cream in a warmth proof vessel for 50 – 55 seconds, watching it throughout the previous few seconds to make sure it doesn’t boil over.

  8. Add the chocolate in a small mixing bowl and pour the new cream over it. Enable it to face for a minute or two earlier than whisking it till the chocolate melts utterly and the combination is clean. Let the ganache cool utterly and refrigerate for about 15 – 20 minutes till it thickens however nonetheless pourable.

  9. Put the cooled cake on a cake stand or plate and drizzle the ganache excessive of the cake, faucet the cake stand or plate frivolously on the desk high to even out the highest of the ganache. Serve instantly or let the ganache thicken additional within the fridge earlier than serving.

Diet Information

One Bowl Chocolate Cake

Quantity Per Serving

Energy 289 Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 10g50%

Ldl cholesterol 42mg14%

Sodium 172mg7%

Potassium 145mg4%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 26g29%

Protein 4g8%

Vitamin A 263IU5%

Calcium 48mg5%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie eating regimen.

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