This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so easy. If I solely knew how straightforward it was to make my very own non-dairy milks, I’d have began doing it years in the past. Why did it take me so lengthy to find this?!
Okay, it’s nonetheless not as straightforward as choosing up a carton of almond milk on the retailer. But it surely’s simpler than I believed it will be. After studying about carrageenan, I made a decision that I needed to keep away from non-dairy milk made with it. This isn’t a lecture-y weblog, so don’t take this as me telling you what it’s best to or mustn’t eat, however I made a decision that for me, I’d relatively search out merchandise that don’t use carrageenan. There are many carrageenan-free nut and soy milks on the market, however I began to get interested in whether or not I might make my very own.
I began with my good friend Kelly’s tutorial on how one can make your individual coconut milk. It was straightforward and scrumptious and I needed to make extra. MOOOORE! So then I attempted making the cashew milk recipe that got here with my Vitamix. I really like almond milk, however I feel I really like cashew milk much more. (Facet notice: why do they not promote cashew milk in grocery shops?)
Cashew milk is creamy and wealthy, with out having so as to add carrageenan or some other thickeners. Not like different nut milks, cashew milk is so clean that you simply don’t need to pressure it (though you’ll be able to if you wish to). City Treatment makes a cashew milk spiced with vanilla and cinnamon, and though I haven’t tried it, it sounded so scrumptious that I believed I’d put these flavors in my very own cashew milk.
If a hug could possibly be became a drink and bottled, it will style like this. It’s a hug on your tastebuds! Or one thing. The beverage equal of a heat fuzzy sweater, if you’ll. You recognize why? As a result of the key ingredient is LOVE. (Oh, wait—no, it’s cinnamon.)
Non-Dairy Cinnamon Vanilla Cashew Milk
Home made cashew milk spiced with cinnamon and vanilla.
- Prep Time: 5 minutes
- Complete Time: 5 minutes
- Yield: about four cups
- 1 cup uncooked cashews, soaked for no less than four hours
- three cups water
- 2 tbsp Grade B maple syrup (extra if you would like it sweeter)
- 1 tsp floor cinnamon
- 1 vanilla bean, minimize and scraped
- Mix all of the substances collectively till clean. With a high-powered blender, it’s best to be capable to get the cashew milk fully clean, however for those who don’t have one, merely pour the milk via a cheesecloth or high quality mesh strainer earlier than serving.
To soak cashews, place them in a bowl and canopy them with water. Allow them to sit for four hours, then drain and rinse. Cashew milk will maintain within the fridge for about 2 days. Retailer it in a bottle and shake earlier than serving.