In contrast to their commercially made and mass produced counterparts which mildew when their time is up, do-it-yourself bread or the crusty loaves from bakeries can dry out or get stale earlier than you’ve used the entire loaf. Sadly, moldy bread is destined for the trash, however bread that’s dry or a bit stale nonetheless has loads of deliciousness available.
In case you’ve ever questioned what to do with a loaf of bread that has misplaced its luster, you’ve come to the precise place. This has occurred to me extra occasions than I can rely and the very first thing that all the time involves thoughts is to make croutons for our dinner salad or breadcrumbs to make use of on pastas, bread hen or prime casseroles.
I needed to broaden my horizons, so first I discovered salad recipes that used croutons after which ventured onto different dishes to present new life to do-it-yourself breadcrumbs (which retailer superbly within the freezer).
You can too take the simple route and simply dice or slice the bread and bake a breakfast casserole. No matter your methodology, we have now loads of methods to make use of up that loaf!