Blackberry Crumb Bars are a straightforward, candy summer season breakfast. Bakery-style layer bars with a buttery crumb topping and crust with a contemporary blackberry filling.

What occurs when Crumb Cake will get a Blackberry Pie filling? This scrumptious and straightforward Baked Good Recipe that’s excellent for breakfast on-the-go, brunch, or a lightweight summer season dessert!

Blackberry Crumb Bars in stack

Blackberry Crumb Bars in stack

BLACKBERRY CRUMB BARS

Like these Creamy Lemon Crumb Bars, this can be a nice recipe for bakery treats made at dwelling. These Blackberry Crumb Bars are simply as scrumptious and easy to make with a pastry crust created from frequent substances that doubles on the crumb topping. The contemporary blackberry filling is ideal for summer season when berries are tremendous ripe and may be discovered in all places low-cost.

Blackberry Crumb Bars are one of many best breakfast recipes. No want for a stand mixer, including substances slowly, and even softening butter. The dough for Blackberry Crumb Bars is made in a meals processor and the crumbly dough can be the highest layer. When you don’t have a meals processor, do that by hand with a pastry cutter, forks, or butter knives, such as you would a pie crust.

This recipe for Blackberry Crumb Bars has a barely candy crust to permit the pure sweetness of the contemporary berries to come back by means of. The crust is smooth and light-weight, however thick sufficient that these bars may be eaten by hand. It’s might be in comparison with a cross between a cake and pie crust, which makes it excellent for contemporary fruit fillings!

Blackberry Crumb Bars cross section in baking pan

Blackberry Crumb Bars cross section in baking pan

Despite the fact that contemporary blackberries may be discovered all yr spherical, they’re about twice as a lot when they’re out of season. In addition they are typically extra tart and fewer juicy. If you wish to make Blackberry Crumb Bars when they don’t seem to be in season, use frozen blackberries. Frozen vegetables and fruit are picked on the peak of their season you gained’t sacrifice style.

In case you are utilizing frozen blackberries, thaw and drain totally and pat dry. You don’t need an excessive amount of liquid or your bars will get actually gooey. You should utilize canned blackberry pie filling however don’t add the sugar. You continue to need to add the lemon juice and cornstarch to convey out the flavour and thicken the canned filling.

Blackberry Crumb Bars are nice for summer season cookouts, picnics, and potlucks. They’re pie-cakes individuals can eat with their palms and so they final for days at room temperature, so no want to fret about them getting too heat. For a tasty summer season dessert at dwelling, prime heat bars with a Vanilla Ice Cream or Whipped Cream such as you would with pie!

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Blackberry Crumb Bars in baking pan

Blackberry Crumb Bars in baking pan

VARIATIONS ON BLACKBERRY CRUMB BARS

  • Fruit: Use seasonal fruit all yr spherical in Blackberry Crumb Bars. Peaches, plums, or this Apple Pie Filling would style scrumptious. For bananas, slice and toss in cinnamon sugar.
  • Berries: Any contemporary berries can be utilized in these bars like strawberries, blueberries, or mulberries. Make a Combined Berry Crumb Bars by substituting 1 cup of one other berry.
  • Crumble:  Add crunch to the crumb topping with a 1/Four cup rolled oats or chopped pecans after you could have pressed the crust into the baking pan. You may sprinkle further sugar over the crumb topping too for extra sweetness.
  • Muffins: Press the crust combination right into a lined or properly greased muffin tin. Divide the blackberry filling evenly amongst muffin cups and prime with crumble topping. Bake for 22-26 minutes at 375 levels, or till cooked by means of and golden brown.

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HOW TO STORE BLACKBERRY CRUMB BARS

  • Serve: These Blackberry Crumb Bars are finest at room temperature or heat from the oven, cooled about 10 minutes earlier than serving.
  • Retailer: Line an hermetic container with a paper towel to soak up moisture. Layer parchment paper between bars if stacking. You may preserve these bars at room temperature for as much as Four days.
  • Freeze: As soon as bars have cooled, place in a sealed container with parchment paper between layers. Freeze Blackberry Crumb Bars for as much as three months and thaw in a single day on the counter to serve.

Blackberry Crumb Bars in stack

Blackberry Crumb Bars in stack

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Blackberry Crumb Bars in stackBlackberry Crumb Bars in stack

Blackberry Crumb Bars

  • Yield: 15
  • Prep Time: 15 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 55 minutes
  • Course: Dessert
  • Delicacies: American
  • Writer: Sabrina Snyder

Blackberry Crumb Bars are a straightforward, candy summer season breakfast. Bakery-style layer bars with a buttery crumb topping and crust with a contemporary blackberry filling.

Components

  • 1 half of cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar , packed
  • half of teaspoon baking powder
  • 1/8 teaspoon salt
  • half of cup unsalted butter
  • 1 giant egg yolk
  • 2 cups contemporary blackberries
  • 1 tablespoon lemon juice
  • 1/4 cup white sugar
  • 1 tablespoons cornstarch

Directions

Notice: click on on instances within the directions to begin a kitchen timer whereas cooking.

  1. Preheat the oven to 375 levels and spray an 8×8 pan with baking spray.

  2. Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a meals processor and pulse till a crumbly dough begins coming collectively.

  3. Add half the dough to your baking pan and press down in a fair layer gently.

  4. In a big bowl combine the blackberries, lemon juice, 1/Four cup sugar and cornstarch.

  5. Pour combination over the crust.

  6. Crumble the remaining flour combination excessive of the blackberries.

  7. Bake for 40-45 minutes till golden brown.

Vitamin Info

Yield: 15 , Quantity per serving: 154 energy, Energy: 154g, Carbohydrates: 22g, Protein: 2g, Fats: 7g, Saturated Fats: 4g, Ldl cholesterol: 29mg, Sodium: 22mg, Potassium: 63mg, Fiber: 1g, Sugar: 11g, Vitamin A: 247g, Vitamin C: 4g, Calcium: 20g, Iron: 1g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: Blackberry Crumb Bars

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Blackberry Crumb Bars collage

Blackberry Crumb Bars collage

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