Simple Strawberry Crisp is one of the best summer time dessert with recent strawberries topped with a crunchy brown sugar, cinnamon oat crumble in lower than an hour.

Summertime is all about recent Fruit DessertsStrawberry Shortcake and this berry dish are simple, scrumptious strawberry desserts you’ll be able to get pleasure from all summer time lengthy.

Strawberry Crisp in baking dish

Strawberry Crisp in baking dish

STRAWBERRY CRISP

Is there something extra summery than a recent fruit crisp? There’s one thing so refreshing about juicy fruit and a crunchy oat topping that makes barbecues, picnics, and sizzling summer time nights that a lot better, particularly served with a scoop of cool ice cream.

This simple Strawberry Crisp recipe is a fast dessert made with a handful of baking elements and recent, juicy strawberries. Strawberries could be discovered yr spherical, however June is peak strawberry season for many of the nation. That is one of the best time to bake with plump, recent berries! If you wish to make this crisp all yr lengthy, you’ll be able to substitute frozen strawberries with the ideas on this put up.

The important thing to crisp recipe is the crunchy, buttery topping. You wish to use sufficient butter to carry all the pieces collectively however not a lot that it will get soggy. In case your strawberries are actually ripe, and and even barely mushy, allow them to dry on a paper towel earlier than combining with the sugar and cornstarch.

Strawberry Crisp portion on plate

Strawberry Crisp portion on plate

Vanilla Ice Cream and Strawberry Crisp are good collectively, however you too can prime this summer time dessert with Whipped Cream or Cool Whip. You can too skip the ice cream and serve this crisp for brunch or breakfast. Prime with some greek yogurt to make it a more healthy breakfast and stability the sweetness.

Making Strawberry Crisp with Frozen Strawberries

Whereas recent strawberries are all the time most popular, you’ll be able to simply use frozen strawberries on this Strawberry Crisp recipe. Thaw the berries fully and drain them earlier than patting them down. Add an additional tablespoon of cornstarch to maintain the strawberry filling from turning into too syrupy.

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Strawberry Crsip in baking dish before baking

Strawberry Crsip in baking dish before baking

VARIATIONS ON STRAWBERRY CRISP

  • Berries: Make this berry crisp with blackberries, blueberries, or raspberries as a substitute of strawberries. Or exchange half the strawberries to make a Blended Berry Crisp.
  • Streusel: When you like a crumbly streusel topping, pass over the quaint oats and use 1 half cups flour and a full cup brown sugar.
  • Chocolate: Prime your Strawberry Crisp with melted white chocolate or fold any taste chocolate chips into the fruit filling.
  • Strawberry Filling: You should use honey or maple syrup to sweeten the strawberries as a substitute of the granulated sugar. Squeeze recent lemon juice over the strawberries to deliver a bit of tart zest to the filling.
  • Gluten Free: To make gluten free Strawberry Crisp, use gluten free oat flour and oats. Not all oats are gluten free, so remember to verify the label.
  • Strawberry Rhubarb Crisp: Substitute 2 kilos rhubarb stalks, sliced 1 inch thick, for strawberries. Toss the rhubarb in 3/Four cup sugar and let stand for 15 minutes. Discard any juice, mix with strawberry combination, and bake as traditional.

Gradual Cooker Strawberry Crisp

  • In a big sluggish cooker, add the strawberries, vanilla extract, 1/Four cup sugar, and cornstarch.
  • Stir to mix and unfold out strawberry combination evenly.
  • Put together the crisp topping based on the recipe card.
  • Unfold the topping evenly over the strawberry combination.
  • Cowl with the lid and prepare dinner on low for two hours, or on excessive for 45 minutes.
  • Take away lid and prepare dinner an extra 1 half hours on low or 30 minutes on excessive.

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HOW TO STORE STRAWBERRY CRISP

  • Serve: Strawberry Crisp is finest served heat or at room temperature. You may hold it at room temperature for as much as Three days.
  • Retailer: Refrigerate the crisp in an hermetic container with a paper towel excessive to soak up moisture. Reheat within the oven to crisp the topping once more.
  • Freeze: Cool the Strawberry Crisp fully earlier than storing in a freezer secure container. Thaw in a single day within the fridge and bake at 300 levels for 15 minutes to serve.

Strawberry Crisp in baking dish

Strawberry Crisp in baking dish

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Strawberry Crisp serving on plateStrawberry Crisp serving on plate

Strawberry Crisp

  • Yield: 10 servings
  • Prep Time: 10 minutes
  • Prepare dinner Time: 40 minutes
  • Complete Time: 50 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Simple Strawberry Crisp is one of the best summer time dessert with recent strawberries topped with a crunchy brown sugar, cinnamon oat crumble in lower than an hour.

Substances

Strawberry Filling:

Oat Crisp Topping:

  • 1 cup flour
  • half cup butter , very chilly and diced
  • 1/4 cup sugar
  • 3/4 cup brown sugar , packed
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup rolled oats

Directions

Observe: click on on instances within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 350 levels and spray a 9×13 pan with cooking spray.

  2. In a big bowl, mix the strawberries, sugar, vanilla extract and cornstarch till the sugar is properly mixed.

  3. Pour the strawberries into the baking dish.

  4. Add the flour, butter, sugar, brown sugar, salt and cinnamon to a meals processor and pulse till the butter resembles coarse crumbles.

  5. Pour right into a small bowl and add the oats into the bowl and press the oats into the combination along with your arms or a fork, till mixed.

  6. Sprinkle topping over strawberries.

  7. Bake for 40-45 minutes, till topping is golden brown.

Diet Data

Yield: 10 servings, Quantity per serving: 310 energy, Energy: 310g, Carbohydrates: 54g, Protein: 3g, Fats: 10g, Saturated Fats: 6g, Ldl cholesterol: 24mg, Sodium: 203mg, Potassium: 165mg, Fiber: 2g, Sugar: 36g, Vitamin A: 292g, Vitamin C: 42g, Calcium: 33g, Iron: 1g

All photographs and textual content © for Dinner, then Dessert.

Key phrase: Strawberry Crisp

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