This simple Banana Rum Cake is so moist and flavorful! Made with selfmade banana cake, darkish rum, and topped with buttery rum glaze. Cake Combine possibility included!

Bananas Fosters meets Yellow Cake on this simple, decadent Cake Recipe. This cake is so extremely moist and flavorful, you’ll want you would make it day by day!

Banana Rum Cake

Banana Rum Cake


All you want is a few ripe bananas, darkish rum, and few pantry gadgets to make a present stopping banana rum cake recipe I like from a cookbook referred to as Sticky, Chewy, Messy, Gooey by Jill O’Connor. The buttery rum glaze on this Banana Rum Cake a easy topping that brings out a lot taste and retains your cake further moist.

This Banana Rum Cake is stuffed with rum taste. You shouldn’t substitute gentle rum on this cake, the spiced taste of darkish rum works so significantly better. The alcohol within the rum cooks off through the baking course of however the rum glaze does preserve a little bit of alcohol content material. Boil the rum with the water and sugar if you wish to scale back the alcohol content material. There are additionally some non-alcoholic substitutes on this put up.

If you wish to tone down the rum taste in Banana Rum Cake, skip the glaze frost your cake with Cream Cheese Frosting or drizzle it with Chocolate Ganache. Serve your Banana Rum Cake with a scoop of Vanilla Ice Cream, it’s like bananas foster style with out setting a pan on fireplace!


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Whereas we have now so many simple selfmade cake recipes on this website, a field of cake combine does come in useful sometimes. With some changes you may get a scrumptious cake with out having to measure out a bunch of substances. Right here’s a straightforward cake combine hack for a flavorful, moist cake.

Including bananas to your cake combine is a straightforward hack to not solely get extra taste however makes this Banana Rum Cake nearly virtually melt-in-your-mouth. You will get a sweeter, deeper banana taste if you happen to roast them (directions in Variations) that may make take this already unbelievable cake out of this world.

Field Combine Banana Rum Cake

  • 1/2 cup bitter cream
  • 2 massive eggs
  • 2/Three cup darkish rum
  • 1 1/2 cups mashed bananas
  • 15.25 bundle yellow cake combine
  • 1/Four teaspoon baking soda
  • 1 cup walnuts, chopped
  1. Preheat oven to 350 levels and spray 10 cup bundt pan with baking spray.
  2. Whisk collectively the bitter cream and eggs till clean, then whisk within the rum and bananas.
  3. Add within the cake combine and baking soda till simply mixed then fold within the walnuts.
  4. Pour into the bundt pan and bake for 60-65 minutes then glaze with the rum glaze recipe under.

Slice of Banana Rum Cake

Slice of Banana Rum Cake


    • Roasted Bananas: Place Three unpeeled bananas on a baking sheet and bake at 400 levels till utterly black, about 20 minutes.
    • Chocolate Chips: Chocolate and banana are a pure winner. Stir in a 1 cup darkish chocolate chips, semi-sweet chocolate chips, or white chocolate chips to your cake batter.
    • Banana Apple: Add a cup of grated inexperienced apples (peeled) to your cake batter earlier than baking. Serve with a aspect of heat Apple Pie Filling and Whipped Cream.
    • Non-Alcoholic: Should you don’t need to cook dinner with rum, you may nonetheless get an extremely moist cake by substituting apple juice or orange juice. In order for you the rum taste with out the alcohol, use buttermilk for the rum and add a teaspoon rum extract.
    • Cake Combine: You should use different favourite field cake mixes (or your favourite selfmade Cake Recipes). Attempt a Chocolate Cake combine or a lemon boxed cake combine.
    • Bundt Cake: Use a bundt pan to make this cake much more particular. Grease a bundt pan very properly, bake for 50-55 minutes, and funky for 20 minutes earlier than eradicating from the pan.
    • Cupcakes: Make particular person Banana Rum Truffles by baking in muffin tin. Line muffin tin with cupcake liners and fill cups 2/Three full. Bake for 18-22 minutes and frost with Buttercream Frosting for a kid-friendly topping.


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  • Serve: Cowl your Banana Rum Cake with plastic wrap or aluminum foil and preserve at room temperature for as much as Three days. 
  • Retailer: You’ll be able to refrigerate this Banana Rum Cake for a few week. The glaze will harden a bit, so reheat a slice within the microwave or depart at room temperature till the glaze softens.
  • Freeze: Freeze your Banana Rum Cake tightly lined in plastic wrap or in an hermetic container for as much as Three months. Thaw on the counter earlier than serving.

Banana Rum Cake pictured top down

Banana Rum Cake pictured top down

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Banana Rum Cake sliceBanana Rum Cake slice

Banana Rum Cake

  • Yield: 16 servings
  • Prep Time: 20 minutes
  • Cook dinner Time: 1 hour
  • Complete Time: 1 hour 20 minutes
  • Course: Dessert
  • Delicacies: American
  • Writer: Sabrina Snyder

This simple Banana Rum Cake is so moist and flavorful! Made with selfmade banana cake, darkish rum, and topped with an incredible buttery rum glaze.


Banana Cake

  • 1 1/2 cups unsalted butter , softened
  • 2 cups sugar
  • 1 cup brown sugar , packed
  • 5 massive eggs
  • 1/2 cup bitter cream
  • 1 1/2 cups banana , mashed (very ripe)
  • 2 teaspoons vanilla extract
  • 3 tablespoons darkish rum
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup walnuts , chopped

Rum Glaze

  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup brown sugar , packed
  • 1/2 cup granulated sugar
  • 1/2 cup darkish rum


Be aware: click on on occasions within the directions to begin a kitchen timer whereas cooking.

Banana Rum Cake

  1. Preheat oven to 350 levels and spray a 10-cup bundt pan with baking spray.

  2. To your stand mixer add the butter and sugar on excessive velocity and cream it till gentle and fluffy, about 1-2 minutes.

  3. Add within the brown sugar and beat for one more 30 seconds.

  4. Add within the eggs, separately till properly mixed.

  5. Decrease velocity to medium and add within the bitter cream, banana, vanilla and rum till properly mixed.

  6. Sift collectively the flour, baking soda, baking powder and salt and add it in small batches on low velocity till simply mixed.

  7. Fold within the walnuts with a spatula and pour the batter into your bundt pan.

  8. Bake for 60-70 minutes or till a toothpick comes out clear.

Rum Glaze

  1. Add all of the substances to a medium sauce pan and stir properly.

  2. Convey to a boil and cook dinner for 5 minutes, then let cool whereas cake is baking.

  3. Let cool for 15 minutes then poke holes into the underside of the cake with a fork, and pour within the glaze 1/Three at a time ready for it to soak all the way in which in earlier than you pour the subsequent half in.

Vitamin Info

Yield: 16 servings, Quantity per serving: 607 energy, Energy: 607g, Carbohydrates: 74g, Protein: 6g, Fats: 31g, Saturated Fats: 16g, Ldl cholesterol: 116mg, Sodium: 177mg, Potassium: 195mg, Fiber: 1g, Sugar: 54g, Vitamin A: 837g, Vitamin C: 1g, Calcium: 62g, Iron: 2g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: Banana Rum Cake



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