Home made Strawberry Jam. Use all these contemporary, juicy berries to make your individual jam at house! No canning required. Merely retailer this jam in your fridge or freezer to get pleasure from.

This jam is made with juicy crimson strawberries with a touch of contemporary lemon juice. Good for spreading onto some do-it-yourself biscuits, use as a filling for some French Stuffed Toast, or as a topping for some Belgian Waffles.

Homemade strawberry jam in a glass jar. Homemade strawberry jam in a glass jar.

The Finest Strawberry Jam

Home made Strawberry Jam is the BEST method to get pleasure from all these contemporary berries! It’s really easy to make your individual jams, solely a handful of components are required. Plus you don’t should be an knowledgeable canner to make this. Merely retailer these jams proper in your fridge or freeze them.

Strawberry jam is a kind of issues we now have in our fridge always! And as at all times, do-it-yourself is healthier! In the event you’re fortunate sufficient to have strawberry crops in your yard this can be a smart way to make use of them and create one thing you may retailer and luxuriate in via the months. For these of us with out our personal backyard, the markets are at present overflowing with juicy crimson strawberries proper now. This do-it-yourself jam is so fast and straightforward to make you’ll by no means wish to return to retailer purchased once more!

The way to make Home made Strawberry Jam:

  1. Clear and Cube: Hull the strawberries, eradicating the stem, leaves and the middle white part on the prime of the berries, then cube. 
  2. Simmer: Convey the strawberries, sugar, lemon juice and pectin to a simmer, the place it begins to bubble alongside the perimeters of the pan. 
  3. Mash: mash the strawberries utilizing a hand potato masher, or a muddler, till desired consistency is reached. 
  4. Prepare dinner: proceed to prepare dinner because the strawberry jam thickens at medium excessive warmth for one more 5 minutes. 
  5. Cool: pour the jam into storage containers, seal, and let cool to room temperature. 
  6. Retailer: As soon as jam has cooled to room temperature, retailer in fridge or freezer. 

Four photos with steps for making strawberry jam. Four photos with steps for making strawberry jam.

The way to Retailer Home made Jam:

  • Fridge: retailer in a sealed container within the fridge for as much as one month. 
  • Freezer: retailer in a freezer protected, sealed container for as much as 6 months.
  • Shelf: to have the ability to retailer this jam on the shelf and never within the fridge or freezer you will want to undergo a canning technique of sanitizing jars and sealing them. 

What’s Pectin?

Pectin is a naturally occurring, vegan, starch that reacts with acid and sugar to thicken. That is what makes jams and jellies arrange good and thick. Pectin happens naturally in fruits, nevertheless, strawberries have a naturally low quantity. Because of this including pectin to strawberry jam helps make the feel we’re extra used to getting after we buy jam from the market. 

Pectin could be present in most markets. It’s a powder much like gelatin or jellos and is often discovered subsequent to them on the market. 

Pectin Substitutes:

  • Cornstarch: use 1 tbsp of cornstarch for each 2 cups of berries. 
  • Chia Seeds: add a thickness and texture, use 1 tbsp of chia seeds for each 2 cups of berries.
  • Extra Time: let the fruit and sugar prepare dinner for an extended time at a decrease temperature to permit for extra thickening. The ensuing jam will likely be a bit of looser utilizing this technique.

Professional Ideas:

  • Pots: Keep away from utilizing a forged iron, non enameled, skillet or pot. The forged iron can switch flavors into the jam you’re making. 
  • Freezing: If planning to freeze the jam be sure you depart area on the prime of the jar for growth throughout freezing. 

Strawberry jam in a jar with a wooden spoon in it.

Strawberry jam in a jar with a wooden spoon in it.

Extra Strawberry Recipes to Take pleasure in:

Home made Strawberry Jam

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Writer Serene Herrera

Servings 5 cups

Home made Strawberry Jam. Use all these contemporary, juicy berries to make your individual jam at house! No canning required. Merely retailer this jam in your fridge or freezer to get pleasure from. 

  1. Clear and hull the strawberries, eradicating the stem and leaves with this huller. Cube strawberries and add to a medium dimension saucepan.

  2. Add within the sugar, lemon juice and pectin. Stir to mix. Warmth over medium warmth till strawberries begin to juice and simmer alongside the sting of the pot.

  3. Mash the strawberries to a desired consistency whereas persevering with to prepare dinner over medium warmth.

  4. Proceed to prepare dinner the strawberries over medium warmth a further 5 minutes or till the combination is thickened.

  5. Pour the jam into jars or containers. Seal and let cool to room temperature.

  6. As soon as cooled to room temperature retailer the jam within the fridge or freezer.

Vitamin Information

Home made Strawberry Jam

Quantity Per Serving

Energy 310 Energy from Fats 9

% Every day Worth*

Fats 1g2%

Saturated Fats 1g5%

Sodium 14mg1%

Potassium 278mg8%

Carbohydrates 79g26%

Fiber 4g16%

Sugar 69g77%

Protein 1g2%

Vitamin A 22IU0%

Vitamin C 108mg131%

Calcium 29mg3%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.


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