Grilled Portobello Burgers are scrumptious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a comfortable toasted bun!  Fast and simple to grill, these mushrooms are so spectacular and can grow to be a brand new household favourite!

Portobello mushrooms are a tremendous ingredient that would be the star of any recipe.  Attempt Grilled Honey Balsamic Portobello Mushrooms or Southwest Sausage and Egg Stuffed Portobello Mushroom for extra of the extreme portobello taste created with easy to observe recipes.

Finished portobello burger on a wooden board.

Finished portobello burger on a wooden board.

Grilled Portobello Burgers

Grilled Portobello Burgers are so satisfying!  They’ve all of the scrumptious meaty texture you’ll count on from a burger plus the savory and tangy style of the marinated mushroom is excellent. After they soak within the marinade, the mushrooms are so tender and flavorful.  Layer them with cheese and further veggies then prime with a comfortable toasted bun for the right vegetarian burger!

Portobello mushrooms are tremendous simple to grill as a result of they grill so rapidly!  In simply 5 minutes per facet, they make a fast and superb dinner.  The flavour from the smoky grill enhances their unimaginable style and makes them irresistible!  This recipe is a MUST attempt dinner your loved ones will go loopy over.

Burger Components:

These substances come collectively to take advantage of superb savory marinade.  The flavors take in all all through this portobello burger making it juicy and tender.  It tastes so superb and is a straightforward meal for your loved ones to take pleasure in any evening of the week!

  • Olive oil: Seeps into the pores and skin and takes the marinade flavors into the mushroom because it sits.
  • Melted Butter: Wealthy taste that soaks in with the marinade.
  • Garlic Cloves: Minced
  • Balsamic vinegar: An acidic ingredient that can assist tenderize the portobello mushroom.
  • Soy sauce: Savory liquid flavoring within the marinade.
  • Honey: Provides a little bit of sweetness to the marinade.
  • Salt and Pepper: To style!
  • Hamburger Buns: Toast the bun for a few minutes on the grill to create the right texture.
  • Non-compulsory Toppings: Cheese, arugula, tomato, crimson onion, mayonnaise

Grilling Mushrooms:

Grilled portobello burgers are tremendous simple to make!  Whisk collectively the marinade and in simply 10 minutes you might be able to grill.  In lower than 30 minutes you may have dinner on the desk!  The simplicity of this recipe makes it good for a fast weeknight meal, however it’s spectacular sufficient to decide on when entertaining too!

  1. Whisk: In a small bowl whisk collectively olive oil, butter, garlic, soy sauce, sugar, and salt and pepper.
  2. Put together mushrooms: Put together portobello mushrooms by gently eradicating stem from the mushrooms. Utilizing a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan.
  3. Marinate mushrooms: Add the marinade and soak for 10 minutes.
  4. Grill: Preheat the grill to medium excessive warmth. Place the mushrooms on the grilled grill all sides for five minutes.
  5. Serve: Take away from grill and placed on a bun with favourite toppings.

Steps to make grilled portobello mushrooms.

Steps to make grilled portobello mushrooms.

How one can Serve Mushroom Burgers:

Grilled portobello mushroom burgers will be plated as a sandwich full with bun and facet.  In burger kind, it makes the right vegetarian possibility at a cook dinner out.  Or, put the marinated portobello on prime of a daily floor beef burger for mega taste!  One other nice option to serve your grilled portobello mushroom is as a steak with no bun for a tasty low-carb and meatless model.

    • Nice sides: Fries are a traditional selection with any burger and this portobello burger is not any exception! Garlic Candy Potato fries are my favourite!
    • Toppings: Cheese, arugula, tomato, crimson onion, and mayonnaise are nice toppings to start out with!
    • Sauce: Unfold pesto or garlic aioli throughout your toasted bun or your make your favourite dipping sauce.
    • Cheese: Various kinds of cheese will give this burger a distinct persona. A pointy cheddar can be implausible however actually any melting cheese provides this burger the right ooey gooey factor it wants.
    • Double stack: Double stack the mushrooms with an additional layer of cheese for a extra hearty burger that can fulfill even the most important urge for food.

Portobello mushrooms cooking on a grill pan.

Portobello mushrooms cooking on a grill pan.

Storing Portobello Burgers:

This household favourite is straightforward to retailer for superb leftovers!  As soon as the mushrooms have cooled utterly retailer in an air tight container or resealable plastic bag inside 2 hours.  They are going to be good for Three to five days within the fridge.  If you happen to don’t plan to eat the leftovers proper means, one of the simplest ways to avoid wasting these is within the freezer.  By storing them within the freezer, they can be used for as much as a yr!

  • To thaw: The very best methodology of thawing is within the fridge in a single day.  Nonetheless, in case you are in a rush you may thaw them in chilly water or within the microwave.  If you happen to thaw within the fridge you’ve got Three to Four days to make use of them.  When doing a fast thaw use instantly and to not re-freeze.

Layering portobello mushrooms in a hamburger bun with tomato, arugala, and onion.

Layering portobello mushrooms in a hamburger bun with tomato, arugala, and onion.

Extra Mushroom Recipes to Attempt:

Grilled Portobello Burgers

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

Writer Alyssa Rivers

Servings 4 Burgers

Grilled Portobello Burgers are scrumptious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a comfortable toasted bun!  Fast and simple to grill, these mushrooms are so spectacular and can grow to be a brand new household favourite!

  • 1 Tablespoon Olive oil
  • 1 Tablespoon Melted Butter
  • 2 Garlic Cloves minced
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • salt and pepper
  • portobello mushroom
  • 4 hamburger buns

Non-compulsory Toppings:

  • cheese
  • arugula
  • tomato
  • crimson onion
  • mayonnaise
  1. In a small bowl whisk collectively olive oil, butter, garlic, soy sauce, honey, salt and pepper.

  2. Put together portobello mushrooms by gently eradicating stem from the mushrooms. Utilizing a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.

  3. Preheat the grill to medium excessive warmth. Place the mushrooms on the grilled grill all sides for five minutes. Take away from grill and placed on a bun with favourite toppings.

Diet Info

Grilled Portobello Burgers

Quantity Per Serving

Energy 210 Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 3g15%

Ldl cholesterol 8mg3%

Sodium 496mg21%

Potassium 82mg2%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 10g11%

Protein 5g10%

Vitamin A 87IU2%

Vitamin C 1mg1%

Calcium 81mg8%

Iron 2mg11%

* % Every day Values are primarily based on a 2000 calorie eating regimen.

 

 

 

A hand holding a finished portobello burger.

A hand holding a finished portobello burger.

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