Previous Normal Oatmeal Cake is a moist, wealthy cake full of heat spices and a caramelized coconut pecan frosting. Your new go-to favourite simple cake recipe!

This scrumptious, wealthy cake tastes like Oatmeal Cookies and is ideal for lazy weekends as a simple Espresso Cake or fast Dessert Recipe.

Oatmeal Cake slice on plate

Oatmeal Cake slice on plate

OATMEAL CAKE

Some name it Lazy Daisy Oatmeal Cake and a few name it Grandma’s Oatmeal Cake, however we are able to all name this cake completely wonderful. The wealthy, cinnamon-y cake is dense but extremely moist and the caramelized coconut pecan frosting offers each chew crunch and additional sweetness. It’s an quaint cake that by no means goes out of fashion.

Oatmeal Cake is just not solely scrumptious, it’s tremendous simple. The frosting is supposed to soak into the cake a bit because it broils, so there’s no ready on the cake to chill. The entire components are frequent pantry gadgets, particularly in the course of the vacation baking season. Talking of holidays, the oatmeal makes it an ideal espresso cake for vacation brunches!

This Oatmeal Cake recipe makes use of heavy cream as an alternative of evaporated milk within the coconut frosting, for a richer topping. You may swap in evaporated milk with out having to regulate any of the opposite frosting components. Oatmeal Cake is supposed to be simple so use what you might have readily available!

If coconut isn’t your factor, cool your cake and prime with wealthy Cream Cheese Frosting as an alternative. You possibly can additionally sprinkle the highest of your cake with chocolate chips proper out the oven so that they soften a bit. Frosted or not, attempt Oatmeal Cake with a drizzle of Chocolate Ganache.

Ideas for Oatmeal Cake

  • One of the best oats for Oatmeal Cake are both quaint rolled oats or fast cooking oats. You don’t wish to use instantaneous oats, they’re too powdery and the feel will probably be off. Metal minimize oats are far too dense and take longer to prepare dinner, so skip these too.
  • Though there’s sugar within the frosting, you continue to wish to use sweetened coconut flakes. Unsweetened coconut is chewier, much less moist, and is best for savory dishes. Make sure you get the bigger coconut flakes versus the shredded coconut.
  • As with all desserts, don’t overmix this cake batter. Oatmeal Cake is of course denser than regular desserts, however you continue to wish to gently fold within the oatmeal to the opposite components so it doesn’t turn out to be too heavy. 

MORE TASTY COFFEE CAKE RECIPES

Blueberry Espresso Cake

New York Crumb Cake

Apple Crisp Crumb Cake is the perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.Apple Crisp Crumb Cake is the perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.

Apple Crisp Crumb Cake

Honey Bun Cake with no cake mix, tastes like the classic honey buns you loved as a kid and like your favorite yellow cake growing up. Perfect for brunch and holiday parties.Honey Bun Cake with no cake mix, tastes like the classic honey buns you loved as a kid and like your favorite yellow cake growing up. Perfect for brunch and holiday parties.

Honey Bun Cake

Oatmeal Coconut Cake in baking pan, top-down view

Oatmeal Coconut Cake in baking pan, top-down view

VARIATIONS ON OATMEAL CAKE

    • Chocolate Chips: Fold in a half cup chocolate chips to the cake batter and sprinkle the highest of your frosted cake (after its broiled) with mini chocolate chips.
    • Applesauce: Substitute 1 egg and 1/Four cup butter with half cup of unsweetened applesauce for a lighter, more healthy Oatmeal Cake. 
    • Milk: For a richer Oatmeal Cake batter, you need to use entire milk, half-and-half, or heavy cream as an alternative of boiling water to soak your oats in.
    • Brown Sugar: Use all brown sugar within the cake batter and within the frosting to make an excellent caramel flavored Oatmeal Cake. You possibly can additionally add a tablespoon of molasses to the batter. 
    • Banana: Add a mashed ripe banana to the batter with none changes to make a tasty Banana Oatmeal Cake.
    • Chocolate: To make Oatmeal Chocolate Cake, change half cup all-purpose flour with half cup unsweetened cocoa powder. You possibly can additionally add 1/Four cup cocoa powder to the frosting.
    • Cupcakes: For Oatmeal Cake Cupcakes, divide the batter right into a lined 12 cup muffin tin. Batter will make 24 cupcakes, so use 2 pans or 2 batches. Bake for 18-22 minutes after which frost and broil as typical.
    • Bundt Cake: Bake the cake batter in a springform bundt pan (backside removes) so that you don’t must invert it. Bake cake for 50-55 minutes, then frost and broil it as typical.

EASY, CLASSIC CAKES FOR ANY OCCASION

Slice of Chocolate Cake with Chocolate FrostingSlice of Chocolate Cake with Chocolate Frosting

Straightforward Chocolate Cake

Classic Yellow CakeClassic Yellow Cake

Basic Yellow Cake

Carrot CakeCarrot Cake

Basic Carrot Cake

Red Velvet CakeRed Velvet Cake

Pink Velvet Cake

HOW TO STORE OATMEAL CAKE

  • Serve: Cowl baking pan with aluminum foil or plastic wrap and preserve Oatmeal Cake at room temperature for as much as three days.
  • Retailer: Retailer Oatmeal Cake lined or in an hermetic container within the fridge for as much as 5 days. Carry to room temperature or serve chilled.
  • Freeze: As soon as cooled, cowl baking dish with plastic wrap and aluminum foil tightly and freeze Oatmeal Cake for as much as 2 months. Take away plastic wrap and thaw in a single day within the fridge or depart at room temperature for a couple of hours earlier than serving.

Oatmeal Sheet Cake with toasted coconut in baking pan

Oatmeal Sheet Cake with toasted coconut in baking pan

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Oatmeal Cake slice on plateOatmeal Cake slice on plate

Oatmeal Cake

  • Yield: 16 servings
  • Prep Time: 20 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 1 hour
  • Course: Dessert
  • Delicacies: American
  • Writer: Sabrina Snyder

Previous Normal Oatmeal Cake is a moist, wealthy cake full of heat spices and a caramelized coconut pecan frosting. Your new go-to favourite simple cake recipe!

Components

Oatmeal Cake

  • 1 half cups boiling water
  • 1 cup rolled oats
  • half cup butter
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 giant eggs
  • 1 half cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon floor cinnamon
  • 1 teaspoon floor nutmeg
  • half teaspoon salt

Coconut Pecan Frosting

  • 1/4 cup brown sugar , packed
  • half cup sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter , melted
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cream

Directions

Word: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 350 levels. Grease and flour 13×9 inch baking pan.

  2. In a small bowl, pour boiling water over oats, combine effectively and depart soaking till cooled.

  3. In a big bowl, mix butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.

  4. Fold in cooled oatmeal combination till simply mixed.

  5. Pour batter into pan and bake for 35 minutes. Put together frosting whereas cake is baking.

Coconut Pecan Frosting:

  1. Whereas cake is baking, whisk white sugar, brown sugar, coconut, melted butter, vanilla extract, and cream in a mixing bowl.

  2. Take away cake from oven, and activate broiler.

  3. Unfold frosting evenly over scorching cake rigorously.

  4. Broil for 2-5 minutes, till topping is effervescent and flippantly browned.

Vitamin Data

Yield: 16 servings, Quantity per serving: 345 energy, Energy: 345g, Carbohydrates: 50g, Protein: 3g, Fats: 16g, Saturated Fats: 11g, Ldl cholesterol: 52mg, Sodium: 247mg, Potassium: 93mg, Fiber: 2g, Sugar: 36g, Vitamin A: 393g, Vitamin C: 1g, Calcium: 30g, Iron: 1g

All photos and textual content © for Dinner, then Dessert.

Key phrase: Oatmeal Cake

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Oatmeal Cake collage

Oatmeal Cake collage

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