Straightforward Cherry Bars are a tasty summer time deal with! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with candy vanilla almond glaze.

Summertime is the right time fill your kitchen and pantry with Fruit Desserts like Strawberry Crumb Bars and these tasty, straightforward pie bars. Nice for snacking on the go!

Cherry Bars in stack

Cherry Bars in stack

CHERRY BARS

This recipe for Cherry Bars is really easy due to the canned cherry pie filling. Whereas all of us love contemporary fruit desserts, generally you possibly can’t beat the comfort of canned fruit filling. It’s price range pleasant and you need to use it to make your favourite pies and pasty desserts, like these Cherry Bars, each time you might be craving them.

These straightforward Cherry Bars have a melt-in-your-mouth double shortbread crust that’s made with only a handful of pantry elements. The important thing to bringing out the pure cherry taste within the pie filling is to make use of each vanilla and almond extract. When distilled all the way down to extract kind, almonds have a slight cherry scent so it actually makes a distinction in these bars!

The candy, powdered sugar glaze on Cherry Bars has almond extract too for much more taste. To ensure the glaze is the fitting consistency, and gained’t disappear in to the bars, add a tablespoon of milk at a time till you possibly can simply drizzle it. Drizzle a bit glaze on the nook of 1 bar and let sit for a pair minutes. If it stays put, your glaze is sweet to go!

Cherry Bars uncooked crust and uncooked prepped bars in baking pan

Cherry Bars uncooked crust and uncooked prepped bars in baking pan

Identical to cherry pie, these bars style actually yummy with Vanilla Ice Cream or Whipped Cream. Serve among the contemporary bars proper from the oven with a scoop of ice cream. With this crowd-sized recipe, you’ll have loads of bars left over to chill and glaze after you get pleasure from your pie bar sundae.

Cherry Bars are nice for making forward events, potlucks, or future snacking! This Cherry Bar recipe makes about 48 bars, or 60 mini bars, so should you aren’t feeding a crowd, freeze half of the bars for a fast snack or dessert for as much as 6 months. Merely pull a pair bars from the freezer and depart at room temperature till they’re defrosted and mushy.

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Cherry Pie Bars uncut in baking dish

Cherry Pie Bars uncut in baking dish

VARIATIONS ON CHERRY BARS

  • Pie Filling: You need to use any pie filling you want for these bars. Within the fall, attempt Apple Pie Filling or pumpkin pie filling. For extra summer time berry fillings, use blueberry pie filling, blackberry pie filling, or strawberry pie filling.
  • Black Forest: You possibly can sprinkle half – 1 cup mini chocolate chips over the cherry pie filling earlier than topping with the dough for Black Forest Cherry Bars.
  • Recent Cherries: To make use of contemporary cherries, stir 2 cups diced, pitted cherries, 1 tablespoon cornstarch, and 1 tablespoon lemon juice in a medium bowl. Let sit for a couple of minutes for juices to seep out and thicken with cornstarch earlier than spreading over dough.
  • Almonds: For extra almond taste, sprinkle chopped or slice almonds excessive layer of dough. You need to use different nuts like pecans and walnuts too.
  • Crumble: As a substitute of the cookie dough topping, make a streusel crumble with brown sugar, butter, and flour. Sprinkle crumb topping evenly over pie filling.
  • Mini Pie Cups: Bake Cherry Bars in a muffin tin for a bit pie cup. Put together dough as regular and divide (in batches) right into a 12 cup greased or lined muffin tin. This could make about 36-40 mini pie cups. Prime with cherry filling and dough, and bake for 22-25 minutes.

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HOW TO STORE CHERRY BARS

  • Serve: These Cherry Bars will be at room temperature in an hermetic container for as much as Four days. Line container with paper towels to soak up moisture.
  • Retailer: Refrigerate Cherry Bars in an hermetic container for as much as 1 week. For finest style and softness, deliver to room temperature earlier than serving.
  • Freeze: Cool bars fully and freeze reduce Cherry Bars in a single layer in baking sheet for 1 hour. Switch to a sealed container or freezer protected bag and freeze for as much as 6 months.

Cherry Bars in stack

Cherry Bars in stack

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Cherry Bars in stackCherry Bars in stack

Straightforward Cherry Bars

  • Yield: 24 servings
  • Prep Time: 20 minutes
  • Prepare dinner Time: 35 minutes
  • Complete Time: 55 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Straightforward Cherry Bars are a tasty summer time deal with! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with candy vanilla almond glaze.

Components

Cherry Bars:

  • 1 cup butter , softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 massive eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups flour
  • 2 cans cherry pie filling , 21 ounces every

Glaze:

  • 1 cup confectioners’ sugar
  • half teaspoon vanilla extract
  • half teaspoon almond extract
  • 2-3 tablespoons entire milk

Directions

Observe: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 350 levels. Spray a 15×10 sheet pan with baking spray.

  2. In a stand mixer, cream butter, sugar, and salt on medium velocity till gentle and fluffy.

  3. Add eggs, one after the other, then add extracts.

  4. Regularly fold in flour to butter combination till mixed and dough kinds.

  5. Press Three cups dough into ready pan.

  6. Unfold with cherry pie filling masking all of the dough evenly.

  7. Drop remaining dough by teaspoonfuls over filling.

  8. Bake 35-40 minutes, or till golden brown.

  9. Cool fully in pan earlier than glazing.

Glaze:

  1. In a small bowl, combine confectioners’ sugar, extracts and sufficient milk to achieve desired consistency.

  2. Drizzle over prime of cooled bars.

Diet Data

Yield: 24 servings, Quantity per serving: 139 energy, Energy: 139g, Carbohydrates: 24g, Protein: 1g, Fats: 4g, Saturated Fats: 3g, Ldl cholesterol: 24mg, Sodium: 92mg, Potassium: 41mg, Fiber: 1g, Sugar: 11g, Vitamin A: 189g, Vitamin C: 1g, Calcium: 8g, Iron: 1g

All photographs and textual content © for Dinner, then Dessert.

Key phrase: Straightforward Cherry Bars

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Cherry Pie Bars collage

Cherry Pie Bars collage

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