Pie. Scrumptious, heavenly pie. Nice in all seasons and in all climate, nobody turns down a do-it-yourself pie!
And what’s one factor each pie wants? A pie plate. However what type? Right here’s a fast primer on pie plate supplies and some we love and suggest.
The Finest Materials for a Pie Plate
The commonest supplies you discover for pie plates are glass, glazed ceramic, aluminum, or aluminized metal. Every materials has its professionals and cons, and a few are higher for sure sorts of pies over others.
Glass Pie Plates
Glass has lengthy been a go-to pie plate materials.
The professionals of glass pie pans are that they’re cheap and warmth up slowly and evenly, so your crust ought to bake evenly as nicely. However arguably their finest characteristic is that they allow you to see the underside of your pie to examine in case your crust has browned!
The cons are that tumbler breaks, and in case your glass pie plate is constructed from something aside from borosilicate glass (like soda lime glass or tempered glass, as many are), it may well break spectacularly if not dealt with correctly.
Glazed Ceramic Pie Plates
Ceramic pie plates are normally the prettiest plates of the bunch, typically with ruffled edges that may assist with crimping.
The professionals of ceramic pie dishes are that they too warmth slowly and evenly, however not like glass, they’re higher in a position to stand up to sudden temperature modifications. Most ceramic pie dishes can go proper from the freezer to oven and be put below the broiler.
The cons? Ceramic pie dishes are thicker and heavier, which implies pies typically take longer to prepare dinner. This may truly be a professional, although, since there’s much less threat of overcooking pies like custard or lemon meringue. However … you possibly can’t see the crust backside like you possibly can with a glass plate, so there’s a certain quantity of guesswork with a ceramic pie plate. Ceramic also can break, however it’s a lot much less prone to shattering than glass.
Aluminum or Aluminized Metal Pie Plates
Metallic pie plates, normally constructed from aluminum or aluminized metal, are nice warmth conductors.
The professionals of metallic pans are that they warmth up rapidly and and are nice for blind baking or pre-baking pie crusts, and producing a crisp crust. They’re additionally comparatively cheap, unbreakable (though cheaper or disposable choices could dent), and freezer-to-oven secure .
However metallic pie dishes even have their cons. Since they warmth and prepare dinner so rapidly, it’s finest to maintain a detailed eye in your pie within the oven to forestall it from over-browning. Coated metallic pie plates may also be scratched, so it’s finest to avoid metallic servers or utensils.
Security Considerations When Cooking With Glass Bakeware
Lately there have been studies of glass bakeware shattering, significantly Pyrex glassware, which made us cautious of formally recommending Pyrex’s standard 9-inch glass pie plate, though many people have used this plate for years with out incident.
For those who do use a non-borosilicate glass pie dish, or different glass baking dish, Shopper Experiences recommends the next:
All the time place sizzling glassware on a dry fabric potholder or towel.
By no means use glassware for stovetop cooking or below a broiler.
All the time permit the oven to completely preheat earlier than putting the glassware within the oven.
All the time cowl the underside of the dish with liquid earlier than cooking meat or greens.
Don’t add liquid to sizzling glassware.
For those who’re utilizing the dish in a microwave, don’t use browning parts, and keep away from overheating oil and butter.
Don’t take dishes instantly from the freezer to the oven or vice versa.
By no means place sizzling glassware instantly on a countertop (or smoothtop), metallic floor, on a moist towel, within the sink, or on a chilly or moist floor.
Examine your dishes for chips, cracks, and scratches. Discard dishes with such injury.
To keep away from dangers related to glass dishes, think about using metallic bakeware for standard and convection ovens.
Moreover, Cook dinner’s Illustrated recommends putting a glass pie plate on an unheated metallic baking sheet earlier than sliding it into the oven. The metallic pan will assist conduct warmth to the underside of the pie, however because it heats up progressively, it reduces the danger of cracking the Pyrex plate.
In any other case, go for a borosilicate glass pie plate, just like the one we suggest under, or choose out of glass and ceramic altogether and persist with metallic.