Bacon Cheddar Beer Bread is a scrumptious no knead bread full of crispy bacon and melty cheddar. Salty, savory, and barely candy bread in about an hour!

Beer Bread is without doubt one of the best, tastiest dinner Bread Recipes and bacon and cheddar take the basic to the subsequent degree. Excellent for dunking in stews and chili, or as an appetizer with tacky dips!

Bacon Cheddar Beer Bread slices in stack

Bacon Cheddar Beer Bread slices in stack

BACON CHEDDAR BEER BREAD

You could have had tacky bread and you might have had bacon tacky bread, however nothing compares to this extremely moist beer bread loaded with bacon and cheddar. Bacon Cheddar Beer Bread is really easy to make and a terrific facet dish for potlucks, yard barbecues, and busy weeknight dinners.

The most effective issues about Bacon Cheddar Beer Bread (moreover the bacon and cheese) is how easy it’s to make. No mixer, substances you will have available, and about an hour is all you want for recent selfmade bread. This Bacon Cheddar Beer Bread is a country bread, barely denser than bakery bread however so tender and moist and full of taste!

Bacon Cheddar Beer Bread is the type of recipe that’s simply adjusted to what you will have available or how artistic you wish to get. Upon getting your base substances of beer, flour, baking powder, butter, and sugar, the skies the restrict on what sort of beer bread you can also make. It’s arduous to beat the yummy combo of Bacon and Cheddar Beer Bread although! 

As with all fast bread, you wish to be certain that to not over-mix Bacon Cheddar Bread. Over-mixing will activate the gluten within the flour, inflicting your bread to be powerful and chewy. The bread dough goes to look lumpy and shaggy, it’s not speculated to be a clean batter. Use a whisk and a spatula to mix the substances to maintain from mixing an excessive amount of.

Bacon Cheddar Beer Bread is the final word facet kick to Sport Day and tailgating favorites like Beef Chili and Barbecue Ribs! For extra tacky goodness, serve Bacon Cheddar Beer Bread with Beer Cheese Dip as an appetizer. Since this bread is crumbly and tender, high together with your favourite Sloppy Joes recipe, like Bacon Cheeseburger Sloppy Joes, for an open confronted sandwich!

WHAT TO SERVE WITH BACON CHEDDAR BEER BREAD

Cabbage SoupCabbage Soup

Cabbage Soup

Classic Chicken Noodle SoupClassic Chicken Noodle Soup

Basic Rooster Noodle Soup

Taco SoupTaco Soup

Simple Taco Soup

Easy Vegetable SoupEasy Vegetable Soup

Vegetable Soup

Bacon Cheddar Beer Bread loaf cross-section

Bacon Cheddar Beer Bread loaf cross-section

VARIATIONS ON BACON CHEDDAR BEER BREAD

  • Bacon Jalapeño Popper Bread: Mix 2-Three tablespoons diced jalapeños and 6 ounces softened cream cheese with the bacon and cheddar. Fold into the batter and bake as standard, topping dough with panko bread crumbs after you sweep on the butter. Use pickled jalapeños for much less warmth.
  • Beer: Any type of beer can be utilized to make Bacon Cheddar Beer Bread, however a darkish stout or porter go very well with this recipe. As a substitute of beer, you too can use lemon-lime soda, ginger ale, ginger beer, or arduous cider.
  • Candy Beer Bread: If you would like a sweeter Bacon Cheddar Beer Bread you’ll be able to add as much as 1/four cup sugar. You would additionally use honey, brown sugar or pure maple syrup.
  • Meat: Do that recipe with diced ham, Canadian bacon, or cooked floor sausage as a substitute of bacon. For a Bacon Cheeseburger Beer Bread, add half of cup browned seasoned floor beef.
  • Cheese: You should use any shredded cheese you want on this recipe like Swiss cheese, smoked mozzarella, Monterey jack, pepper jack, or gouda.
  • Skillet Bacon Cheddar Beer Bread: Bake your bread in a 12 inch forged iron skillet. Spray the skillet with non-stick spray, put together batter as standard, and bake at 375 levels for 50-55 minutes. Brush with butter and bake a further 5 minutes.

MORE MAIN DISHES TO SERVE WITH BACON CHEDDAR BEER BREAD

beef chili recipe made in the slow cookerbeef chili recipe made in the slow cooker

Gradual Cooker Beef Chili

Easy Beef ChiliEasy Beef Chili

Basic Beef Chili

Classic Pot RoastClassic Pot Roast

Basic Pot Roast with Greens

Ladle of Beef StewLadle of Beef Stew

Basic Beef Stew

HOW TO STORE BACON CHEDDAR BEER BREAD

  • Serve: Bacon Cheddar Beer Bread is served greatest heat and could be at room temperature for as much as 2 hours earlier than it must be chilled.
  • Retailer: Hold Bacon Cheddar Beer Bread recent within the fridge for as much as 1 week. Retailer in an hermetic container lined with paper towels to soak up moisture.
  • Freeze: Cool Bacon Cheddar Beer Bread fully earlier than wrapping in plastic wrap and inserting in a freezer protected bag. Freeze bread for as much as 6 months and thaw in a single day within the fridge to serve.

Bacon Cheddar Beer Bread in loaf pan

Bacon Cheddar Beer Bread in loaf pan

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Bacon Cheddar Beer Bread slices in stackBacon Cheddar Beer Bread slices in stack

Bacon Cheddar Beer Bread

  • Yield: 10 servings
  • Prep Time: 5 minutes
  • Prepare dinner Time: 40 minutes
  • Complete Time: 1 hour 5 minutes
  • Course: Bread
  • Delicacies: American
  • Writer: Sabrina Snyder

Bacon Cheddar Beer Bread is a scrumptious no knead bread full of crispy bacon and melty cheddar. Salty, savory, and barely candy bread in about an hour!

Substances

  • 1 tablespoon cornmeal
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 ounces beer , room temperature
  • 1 cup sharp cheddar cheese , shredded
  • 1/3 cup bacon , cooked and crumbled
  • 2 tablespoons butter , melted

Directions

Word: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Warmth oven to 375 levels.

  2. Butter a 9×5 loaf pan and sprinkle with cornmeal.

  3. Whisk collectively flour, baking powder, salt, sugar and beer in a big bowl.

  4. Gently fold in shredded cheese and bacon crumbles with a spatula till simply mixed.

  5. Place batter within the pan and let sit 20 minutes.

  6. Bake for 35 minutes, then brush the butter on high of the bread and bake a further 5 minutes.

Diet Data

Yield: 10 servings, Quantity per serving: 264 energy, Energy: 264g, Carbohydrates: 34g, Protein: 8g, Fats: 10g, Saturated Fats: 5g, Ldl cholesterol: 23mg, Sodium: 378mg, Potassium: 197mg, Fiber: 1g, Sugar: 3g, Vitamin A: 183g, Calcium: 140g, Iron: 2g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: Bacon Cheddar Beer Bread

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Bacon Cheddar Beer Bread collage

Bacon Cheddar Beer Bread collage

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